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Showing posts with label ••••CRAB EGGS BENEDICT••••. Show all posts
Showing posts with label ••••CRAB EGGS BENEDICT••••. Show all posts

Monday, October 8, 2018

••••CRAB EGGS BENEDICT๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿ‹๐Ÿฅช๐ŸŒถ๐Ÿš๐ŸŽ‹!!••••

(Source: whatshoukdimakefor.com recipe and photos recipe by Cathy Roma and chefsteps.com video)
























••••CRAB EGGS BENEDICT!!
๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿง€๐Ÿณ๐Ÿฆ€๐Ÿง€๐Ÿณ๐Ÿฆ€๐Ÿง€๐Ÿณ๐Ÿฆ€๐Ÿง€๐Ÿณ๐Ÿฆ€๐Ÿง€๐Ÿณ๐Ÿฆ€๐Ÿง€
••••ENJOY THE VIDEO!!


••••RECIPE BY CATHY ROMA๐Ÿณ!
Crab Eggs Benedict
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course: Breakfast
Servings4 individual servings
AuthorCathy Roma | whatshouldimakefor.com
Crab Eggs Benedict
Ingredients
  • Crab Salad
  • ½ lb lump crab meat picked over
  • 1 tsp lemon zest
  • 1 Tbsp lemon juice
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • 2 Tbsp plain yogurt
  • 1 Tbsp red bell pepper minced
  • 2 Tbsp chives minced
  • 1 Tbsp parsley minced
  • dash of cayenne pepper

  • Easy Hollandaise Sauce
  • 3 yolks
  • 1 tsp kosher salt
  • 1 Tbsp lemon juice
  • ½ tsp Dijon mustard
  • ½ tsp grated lemon zest
  • ½ cup butter 1 stick, cut into 1 Tbsp pieces

  • 4 eggs
  • 2 whole wheat English muffinstoasted
  • A couple handfuls of baby arugula tossed with a little olive oil and a squeeze of lemon juice
  • 1 Tbsp chives minced, for garnish
Instructions
  1. Crab Salad: Combine all the ingredients for the crab salad in a bowl and toss together.
  2. Hollandaise Sauce: Stir together egg yolks, salt, lemon juice, dijon and lemon zest in a small bowl placed over a simmering pot of water over low heat. Whisk until the egg yolk mixture is thick and lightened, 3-4 minutes.
  3. Whisk in butter, one piece at a time, until all butter is incorporated and sauce is emulsified.
  4. Poached eggs: Crack two eggs into two small ramekins.
  5. Fill a medium saucepan with water and bring to a simmer. Add a splash of white vinegar and create a mini whirlpool with a spoon. Pour one egg into the whirlpool as it swirls. Make another whirlpool and pour the other egg into it.
  6. Allow eggs to cook for exactly three minutes, then remove with a slotted spoon to a paper towel lined plate to drain.
  7. Repeat with two more eggs.
  8. To assemble: Top each half of the english muffins with a small handful of arugula and then a scoop of crab salad. Top with a poached egg, a spoon of hollandaise sauce and a sprinkling of chives.

Crab Eggs Benedict
๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ๐Ÿง€๐Ÿฆ€๐Ÿณ