••••CORNED BEEF BURGER••••

(Source: closet cooking.com, Kevin Lynch & photos also)

••••CORNED BEEF BURGER!!

Bacon and Cheese Corned Beef Burger with Guinness Caramelized Onions and a Fried Egg

Prep Time: 5 minutesCook Time: 1 hour 10 minutesTotal Time: 1 hour 15 minutes Servings: 4

Tasty corned beef burgers topped with Guinness caramelized onions and melted cheese along with bacon and a fried egg!

ingredients

• 1 tablespoon oil
• 1 large onion, sliced
• 1 cup Guinness (or beef broth)
• 1 teaspoon Worcestershire sauce
• 2 teaspoons grainy mustard
• 8 strips bacon
• 1 1/2 pounds corned beef, ground in food processor
• 4 slices white cheddar (or swiss) cheese
• 4 eggs
• 4 buns

directions

1. Heat the oil in a pan over medium heat.
2. Add the onions and saute until tender, about 5-7 minutes.
3. Add 1/4 cup Guinness , cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.
4. Remove from heat and mix in the Worcestershire sauce and grainy mustard.
5. Meanwhile, cook the bacon in a pan and set it aside on paper towels to drain.
6. Form the ground corned beef into 4 patties and grill or pan fry over medium hight heat until cooked, about 3-5 minutes per side, topping with the cheese.
7. Fry the eggs, assemble the burgers and enjoy!