****CONFETTI CORN!!
Prep TimeTotal Time
Prep Time
15 MIN
15 MIN
- 8 Servings
- Ingredients
- 1 cup water
- 6
- cups frozen corn
- 1
- medium red bell pepper, chopped (1 cup)
- 4
- oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchรขtel), cut into small cubes
- 1/4
- cup fat-free half-and-half
- 1/2
- teaspoon salt
- 1/4
- teaspoon pepper
- 2
- tablespoons grated Parmesan cheese
- 2
- medium green onions, sliced (2 tablespoons)
Directions
- 1 In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender. Drain; return to saucepan.
- 2 Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.http://bettycrocker.com