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Showing posts with label ••••CLASSIC BEEF STEW••••. Show all posts
Showing posts with label ••••CLASSIC BEEF STEW••••. Show all posts

Tuesday, January 3, 2017

••••CLASSIC BEEF STEW๐Ÿ„๐Ÿฅ•๐Ÿฅ”๐ŸŒถ!!••••

(Source: bettycrocker.com photos & courtesy of Evana & Jim)






****CLASSIC BEEF STEW!! ONE OF
****MY FAVORITES!!
http://bettycrocker.com

3 HOURS 45 MINUTES TOTAL TIME

25 MINUTES 
PREP TIME

4 SERVINGS 

Ingredients

1
tablespoon vegetable oil or shortening
1
lb boneless beef chuck, tip or round roast, cut into 1-inch cubes
3
cups water
1/2
teaspoon salt
1/8
teaspoon pepper
2
medium carrots, cut into 1-inch pieces
1
large unpeeled potato, cut into 1 1/2-inch pieces
1
medium green bell pepper, cut into 1-inch pieces
1
medium stalk celery, cut into 1-inch pieces
1
small onion, chopped (1/4 cup) 
1
teaspoon salt
1
dried bay leaf
1/2
cup cold water 
2
tablespoons Gold Medal™ all-purpose flour

Directions 

  • 1 In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
  • 2 Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
  • 3 Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
  • 4 In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.