Homemade Chocolate Covered Pumpkin Pie Spice Apples
Author: A Cultivated Nest
Recipe type: Dessert
Ingredients
- 6 tart apples (Granny Smith is particularly good with the chocolate)
- 1- 10-12 oz. bag of white chocolate chips
- 2 tsp. pumpkin pie spice
- 1 tsp.vanilla
- optional- walnuts, crushed
Instructions
- Spread out enough waxed paper to hold however many apples you are preparing.
- Wash apples well, then dry thoroughly with a clean towel to remove all wax.
- Push a 8” skewer into the center of the apple through the core, about 3” -4” in.
- Place white chocolate chips in a glass or other micrwave safe bowl and melt by heating it for 30 seconds at a time, stirring between each one until completely melted and smooth.
- Stir in vanilla and pumpkin pie spice to combine.
- Use a spatula to spread and smooth chocolate over apple.
- While chocolate is still wet, dip into a bowl of crushed walnuts if desired.
- Put your apple on the cookie sheet.
- When all the apples are covered put them in the refrigerator until the chocolate sets (about 15 min)
- Slip a fun fall themed straw over your skewer if you like.
