••••CANDY CORN KRISPIE CAKE!!
🎃🍚🎃🍚🎃🍚🎃🍚🎃🍚🎃🍚🎃🍚🎃🍚
Ingredients
- 6 c. Krispie Rice cereal
- 5 c. mini marshmallows
- 2 large spoonfuls (about 1/2 c.) marshmallow fluff
- 3 Tbsp. butter
- 1 c. candy corn candies
- yellow and orange food coloring
- 1/2 c. each, white, orange and yellow candy melts
Instructions
- With non-stick cooking spray, spray the inside of a bundt or tube pan. Set aside.
- In a medium microwave safe bowl, melt one Tbsp. butter, add 1c. marshmallows to the melted butter, and stir. Melt the marshmallows for about 30 seconds on medium heat. Add 2 c. cereal to the melted marshmallows and stir well. Add the 2 large spoonfuls of the marshmallow fluff, and stir thoroughly. Lightly spray your hands with non-stick spray. Using your hands, firmly press the white cereal mixture into the bottom of the bundt pan. Add 1/2 cup of the candy corn to the top of the white cereal mixture.
- For the second layer, melt another tablespoon of butter in a microwave safe bowl. Add two cups of marshmallows, and stir. Melt on medium power for 30-45 seconds. Stir the melted marshmallows, and add several drops of the orange food coloring. Add 2 cups of cereal and stir thoroughly. Spray hands and firmly press the orange mixture onto the top of the white mixture. Add the remaining 1/2 cup of candy corn to the top of the orange layer.
- For the third layer, melt the last tablespoon of butter in a microwave safe bowl. Add two cups of marshmallows, and stir. Melt on medium power for 30-45 seconds. Stir the melted marshmallows, and add several drops of the yellow food coloring. Add 2 cups of cereal and stir thoroughly. Spray hands and firmly press the yellow mixture onto the top of the orange mixture. Let the pan set for a few minutes to cool. Invert the pan onto a plate, and the cake will come right out.
- Melt each of the three candy melt colors in their own bowls. (Follow the label on the candy melts for proper melting directions.) Drizzle the cake with each of the candy melts, and let set before serving.
