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Showing posts with label ••••BANANA PUDDING PARFAITS••••. Show all posts
Showing posts with label ••••BANANA PUDDING PARFAITS••••. Show all posts

Saturday, August 22, 2015

••••BANANA PUDDING PARFAITS••••

)Source: marthastewart.com & photo also)

INGREDIENTS 

  • 2/3 cup sugar 
  • 1/4 cup cornstarch 
  • 1/4 teaspoon salt 
  • 2 1/2 cups milk 
  • 4 large egg yolks 
  • 2 tablespoons unsalted butter, cut into pieces 
  • 1 teaspoon pure vanilla extract 
  • 2 bananas, plus more for garnish 
  • 12 shortbread or other vanilla-flavored cookies (4 to 5 ounces total), crumbled, plus more for garnish 
  • Sweetened whipped cream, for garnish 

DIRECTIONS 

  1. Have ready a fine-mesh sieve over a medium bowl. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Very gradually (a few tablespoons at a time), whisk in milk, taking care to dissolve cornstarch; whisk in egg yolks. 

  2. Whisking constantly, cook mixture over medium heat until the first large bubble forms and sputters. Reduce heat to low; whisking constantly, cook 1 minute. Remove from heat, and immediately pour through sieve into bowl. Stir butter and vanilla into hot pudding. Let pudding cool slightly; meanwhile, slice bananas. 

  3. In six 8-ounce glasses, alternately layer warm pudding with cookies and bananas, ending with pudding and covering bananas as completely as you can to prevent discoloration. Refrigerate until set, at least 1 hour, and covered with plastic wrap, up to 2 days. 

  4. To serve, top with whipped cream and more crumbled cookies and sliced bananas.