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Tuesday, April 30, 2019

โ€ขโ€ขโ€ขโ€ขPEKING DUCK (CHINA)๐Ÿ‡จ๐Ÿ‡ณ๐Ÿฆ†๐Ÿฅ’๐Ÿฏ๐Ÿš๐Ÿฅž๐ŸŒฐ๐ŸŒพ๐Ÿท๐Ÿฎ!!โ€ขโ€ขโ€ขโ€ข

(Source: sbs.com.au recipe and photos and Lee Chanโ€™s World Food Tour and Veltra.com and YouTube photos and Wikipedia and wikimedia.com and Pinterest and McKensley.com and thechangetrend.com and First we Feast video and Food Insider video and The Hungry Tourist video)
















โ€ขโ€ขโ€ขโ€ขPEKING DUCK (CHINA)๐Ÿ‡จ๐Ÿ‡ณ๐Ÿฆ†!!

๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ

๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
MAKES 1

PREPARATION
10MIN

COOKING
1hr35MIN

SKILL LEVEL
ACE

https://www.sbs.co.au-Peking-duck-recipe 


 โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
By
Lee Chan's World Food Tour

โ€ขโ€ขโ€ขโ€ขKATHYโ€™S TOUR OF FOOD CONTINUES 
โ€ขโ€ขโ€ขโ€ขIN CHINA ๐Ÿ‡จ๐Ÿ‡ณ!!  JOIN ME!!

โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
Ingredients

 1 whole duck
1 tbsp Chinese five spice
1 tbsp salt
1 tbsp sugar

Stuffing

 5 shallots
3 large slices ginger
 5 garlic cloves
4 spring onions, green part only
 ยผ bunch coriander
 3 star anise
ยฝ cup (125 ml) shaoxing wine
2 tbsp sesame oil

Marinade

 ยผ cup (60 ml) vinegar
ยผ cup honey
 2 tbsp sugar

To serve

 pancakes
spring onions
cucumber sticks
hoisin or sweet bean sauce

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20หšC.

 | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | 

All herbs are fresh (unless specified) and cups are lightly packed. |

 All vegetables are medium size and peeled, unless specified. | 

All eggs are 55-60 g, unless specified


 โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

Instructions

 Marinating time: 4 hours

 Hanging time: 1 hour

 Rinse duck inside and out. Pat dry with paper towel.

Season duck with Chinese five spice, salt and sugar, and rub to completely cover cavity of duck.

Stuff duck with shallots, ginger, garlic, spring onions, coriander and star anise. Add shaoxing wine and sesame oil.

In a threading motion, skewer duck shut. 
Chill for 4 hours, to marinate.

Combine marinade ingredients in a wok over medium heat, until simmering. Holding the duck over wok, ladle boiling marinade over duck skin. 

Leave hanging above wok for 1โ€“2 hours, or until skin has dried out.

Preheat oven to 180ยฐC. Roast in oven for 1 hour 30 minutes, or until juices run clear when pierced with a skewer.

Finely slice duck meat. Serve with pancakes, spring onion, cucumber and sauce.

๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
This recipe is from Lee Chan's World Food Tour on SBS Food (Channel 33). Stream episodes via SBS On Demand.
๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ณ
๐Ÿ‡จ๐Ÿ‡ณ๐Ÿฆ†๐Ÿท๐Ÿ‡จ๐Ÿ‡ณ๐Ÿฆ†๐Ÿท๐Ÿ‡จ๐Ÿ‡ณ๐Ÿฆ†๐Ÿท๐Ÿ‡จ๐Ÿ‡ณ๐Ÿฆ†๐Ÿท๐Ÿ‡จ๐Ÿ‡ณ๐Ÿฆ†๐Ÿท๐Ÿ‡จ๐Ÿ‡ณ๐Ÿฆ†๐Ÿท๐Ÿ‡จ๐Ÿ‡ณ๐Ÿฆ†๐Ÿท๐Ÿ‡จ๐Ÿ‡ณ๐Ÿฆ†๐Ÿท๐Ÿ‡จ๐Ÿ‡ณ๐Ÿฆ†๐Ÿท๐Ÿ‡จ๐Ÿ‡ณ๐Ÿฆ†๐Ÿท

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Sunday, April 28, 2019

โ€ขโ€ขโ€ขโ€ขHAPPY SUPER HERO DAY 2019๐Ÿ‡บ๐Ÿ‡ธ๐Ÿฆธโ€โ™‚๏ธ๐Ÿฆธ๐Ÿปโ€โ™€๏ธ๐Ÿฆนโ€โ™€๏ธ๐ŸŽŠ๐Ÿงฐ๐Ÿ›กโš”๏ธ๐Ÿงฒ๐Ÿ’ฃ๐Ÿ’ฐ๐Ÿงจโš™๏ธ๐Ÿฆ ๐Ÿงฟ!!โ€ขโ€ขโ€ขโ€ข

(Source: allevents.in and primarytimes.co.uk and women.com and alexlibraryva.org and www.kissclipart.com and klcs.org and Pinterest.com and wellandtrulystuck.co.uk and paranoidcitroid.com and YA-webdesign and Marvel Studio Movies video and Imma_Eat_Ur_Momma2 video and Reference Staff video)





























โ€ขโ€ขโ€ขโ€ขHAPPY SUPER HERO DAY 2019!!




โ€ขโ€ขโ€ขโ€ขFOR THE SUPERHERO IN ALL OF US๐Ÿ›ก!
โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!
โ€ขโ€ขโ€ขโ€ขLET YOUR SUPERHERO KNOW YOU
โ€ขโ€ขโ€ขโ€ขCARE!!
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๐Ÿฆ ๐Ÿงฟโš”๏ธ๐Ÿฆ ๐Ÿงฟโš”๏ธ๐Ÿฆ ๐Ÿงฟโš”๏ธ๐Ÿฆ ๐Ÿงฟโš”๏ธ๐Ÿฆ ๐Ÿงฟโš”๏ธ

โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!



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๐Ÿงฒโš”๏ธ๐Ÿงฟ๐Ÿงฒโš”๏ธ๐Ÿงฟ๐Ÿงฒโš”๏ธ๐Ÿงฟ๐Ÿงฒโš”๏ธ๐Ÿงฟ๐Ÿงฒโš”๏ธ๐Ÿงฟ

โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

๐Ÿงฟโš”๏ธ๐Ÿงฒ๐Ÿงฟโš”๏ธ๐Ÿงฒ๐Ÿงฟโš”๏ธ๐Ÿงฒ๐Ÿงฟโš”๏ธ๐Ÿงฒ๐Ÿงฟโš”๏ธ๐Ÿงฒ
๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ๐Ÿ›กโš”๏ธ
๐Ÿงฟ๐Ÿงฒ๐Ÿ›กโš”๏ธ๐Ÿงฟ๐Ÿงฒ๐Ÿ›กโš”๏ธ๐Ÿงฟ๐Ÿงฒ๐Ÿ›กโš”๏ธ๐Ÿงฟ๐Ÿงฒ๐Ÿ›ก๐Ÿงฟ๐Ÿงฒ๐Ÿ›กโš”๏ธ๐Ÿงฟ๐Ÿงฒ๐Ÿ›กโš”๏ธ๐Ÿงฟ๐Ÿงฒ๐Ÿ›กโš”๏ธ๐Ÿงฟ๐Ÿงฒ๐Ÿ›ก

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โ€ขโ€ขโ€ขโ€ขEASY CHOCOLATE CROISSANT RECIPE (FRANCE)๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ๐Ÿซ๐Ÿณ!!โ€ขโ€ขโ€ขโ€ข

(Source: homemadeinterest.com recipe and photos and Pinterest and tenor.com and gifer.com photos and Ms.Mellor video and Inspired taste video and Tasty video and Elizabeth pictures)































โ€ขโ€ขโ€ขโ€ขEASY CHOCOLATE CROISSANT RECIPE (FRANCE)๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ๐Ÿซ!!

๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท
๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท
โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!

๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท
โ€ขโ€ขโ€ขโ€ขKATHYโ€™S TOUR OF FOOD CONTINUES โ€ขโ€ขโ€ขโ€ขIN FRANCE ๐Ÿ‡ซ๐Ÿ‡ท!! COME JOIN ME!!
โ€ขโ€ขโ€ขโ€ขELIZABETH IN PARIS๐Ÿ‡ซ๐Ÿ‡ท๐Ÿจ!!
๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท
๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท
๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท
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โ€ขโ€ขโ€ขโ€ขINGREDIENTSโ€ขโ€ขโ€ขโ€ข

 2 Croissant Dough, , sheets, thawed


16 ounces Chocolate, (I used bars of chocolate)

1 Egg

1 tablespoon Water
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๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท
๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท
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โ€ขโ€ขโ€ขโ€ขFRANCE!!
https://www.homemadeinterest.com-easy-chocolate-croissant-recipe 
โ€ขโ€ขโ€ขโ€ขENJOY THE VIDEO!!
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๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท
โ€ขโ€ขโ€ขโ€ขINSTRUCTIONSโ€ขโ€ขโ€ขโ€ข

Preheat oven to 400ยฐF.

Open up the thawed croissant dough and cut into triangles along dotted lines.

Cut chocolate bar into 12 strips (about 1 oz each) and place a strip of chocolate at the wide end of each triangle.

Roll the dough up from the wide end of the triangle to the pointed end.

Repeat this for each piece of dough.
In a small bowl beat together egg and water.

Brush a little of the egg wash over each croissant and place them on a lined baking sheet.

Bake for 15 minutes.

Remove from oven and let cool to room temp before drizzling with the remaining 4 oz of melted chocolate.
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Enjoy!

servings: prep time: 5 MINScook time: 15 MINStotal time: 20 MINS

โ€ขโ€ขโ€ขโ€ขRECIPE BY KAT AND MELINDA!!!

โ€ขโ€ขโ€ขโ€ขauthor: KAT JETER & MELINDA CALDWELL
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๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ซ๐Ÿ‡ท
๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ๐Ÿซ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ๐Ÿซ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ๐Ÿซ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ๐Ÿซ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ๐Ÿซ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ๐Ÿซ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ๐Ÿซ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ๐Ÿซ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ๐Ÿซ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅ๐Ÿซ
NUTRITION
serving: 1croissant, calories: 213kcal, carbohydrates: 24g, protein: 2g, fat: 14g, saturated fat: 8g, cholesterol: 13mg, sodium: 47mg, potassium: 114mg, fiber: 2g, sugar: 19g, vitamin a: 0.4%, calcium: 1.1%, iron: 6.5%
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