••••FONDUE FRITTERS (MALAKOFF)🇨🇭🧀🍳🥂🍚🍞🍃🌰!!••••

(Source: twistedfood.co.uk recipe and photos and lonely planet and VAUD video)

••••FONDUE FRITTERS (MALAKOFF)!!

••••KATHY’S TOUR OF FOOD CONTINUES 


••••WITH SWITZERLAND 🇨🇭!!

FONDUE FRITTERS (MALAKOFF)

••••ENJOY THE VIDEO!!

Directions

Cut two, 3” discs from the centre of each bread slice. Set aside.

In a bowl, mix together Cheese, flour, nutmeg, salt, pepper, garlic and tarragon, toss to coat well. Add eggs and white wine, mixing with a spatula until a thick paste is formed.

Place heaped spoonfuls on each round. Smoothen each mixture into a small mound right to the edge.

Heat oil to 350F (180C) and fry cheese side down first, flipping once. Cook for 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel lined rack. Serve immediately.


http://twistedfood.co.uk-fondue-fritters-Malakoff

INGREDIENTS


5 pieces of white bread

4 cups finely grated gruyere cheese

3 tbsp flour

1/4 tsp nutmeg

1 clove garlic minced

1 tsp salt

½ tsp pepper

2 eggs, whisked

1 1/2 tsp finely chopped tarragon

2 tbsp white wine



🍞🧀🥂🍞🧀🥂🍞🧀🥂🍞🧀🥂🍞🧀🥂🍞🧀🥂🍞🧀🥂🍞🧀🥂🍞🧀🥂🍞🧀🥂