••••MIMOSA FLOATS!!
 TOTAL TIME: 
PREP: 
LEVEL: EASY
SERVES: 4
INGREDIENTS
- 1/4 c. melted white chocolate
 - rainbow sprinkles
 - 1 750-mL bottle of Champagne (or Prosecco)
 - 1 qt. rainbow sherbet
 
DIRECTIONS
- In a small dish, pour melted white chocolate. In another small dish, pour rainbow sprinkles. Dip champagne glass rims in melted white chocolate, then in sprinkles.
 - Add 1 to 2 scoops of sherbet to each champagne flute. Top with champagne and serve immediately.
 - Delish.com
 
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