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Tuesday, June 14, 2016

••••ORANGE LOAF CAKE๐ŸŠ!!!!••••

(Source: happyfoodstuff.com & photos also)

••••ORANGE LOAF CAKE!!!
ORANGE LOAF CAKE
 

Prep time
Cook time
Total time
 

Serves: 1 Loaf
INGREDIENTS
  • 2 Large Oranges
  • 300g Plain Flour
  • 150g Caster Sugar
  • 80g Butter
  • Orange zest (optional)
  • 2 Small-Medium Eggs
  • 3 Teaspoons Baking Powder
INSTRUCTIONS
  1. In a large bowl whisk the eggs with sugar until smooth and pale.
  2. Add orange zest (from ½ orange), freshly squeezed juice from 2 oranges and softened butter. Mix.
  3. Sift in the flour and baking powder (mix these two ingredients beforehand) and mix using electric mixer.
  4. Pour the batter into a loaf tin lined with baking paper.
  5. Bake in a preheated oven (190⁰C for 1 hour or until an inserted skewer comes out clean).
  6. When ready, take out from the oven and let it cool down a bit before transferring onto a wired rack to cool completely.
  7. Serve with butter, jam or honey and your favorite cup of tea/coffee.

TIP:
  1. As mentioned above, for an extra orangey flavor pour freshly squeezed orange juice right after it has been taken out the oven.


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