••••MARGARITA SOUR CREAM
••••MUFFINS!!
••••THESE ARE FOR YOU
••••MATTHEW!!!!
MARGARITA SOUR CREAM MUFFINS
Ingredients
2 cups (8 1/2 ounces) unbleached all purpose flour
3/4 cups sugar
1/4 cup cornmeal
2 teaspoons baking soda
1/2 teaspoon salt
1 large room temperature egg
1/2 cup regular sour cream
1/2 cup tequila
1/3 cup orange juice
1/4 cup lime juice
1/8 teaspoon lime oil (optional)
1 1/2 teaspoons grated lime zest
Instructions
- Preheat your oven to 400 degrees F with a rack in the middle.
- Line a 12 cavity muffin tin with paper liners.
- In a medium bowl, whisk together the flour, sugar, cornmeal, baking soda, and salt. Set aside.
- In a large bowl, whisk the egg, sour cream, tequila, orange juice, lime juice, lime oil, and lime zest together.
- Add the flour mixture to the egg mixture and mix until just combined.
- Divide the batter among the 12 muffin cavities.
- Sprinkle the tops of each muffin with a tiny pinch of sea salt.
- Bake for 20 minutes.
- Cool the muffins on a wire rack.
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