••••MARINATED CHICKEN PIZZA!!
Marinated Chicken Pizza
Ingredients
- 1 Pizza Dough Recipe
- 1 (10 ounce) large boneless, skinless chicken breast
- 1 cup Italian dressing
- 1 (14 ounce) artichoke bottoms, cut into 4ths
- 1 small onion, sliced
- 1 (8 ounce) package mushrooms, sliced
- 2 garlic cloves, minced
- 4 tablespoons olive oil
- 1/2 roasted red pepper, sliced
- 1/2 cup kalamata olives, pitted and sliced in half
- 1 (8 ounce) fresh mozzarella cheese, sliced
- 1/2 cup Pesto Tomato Pizza Sauce
Instructions
- Cut chicken into strips and place in a small zip top bag.
- Pour in dressing and marinate 2 hours.
- In a medium skillet on high add enough oil to saute chicken until all pink is gone.
- Take chicken out of pan and on a plate.
- Add the artichoke, onion, mushrooms and garlic to the pan (add more oil if needed).
- Saute 15 minutes or until tender.
- Set aside.
- Place a 15x10-inch baking sheet on the lowest rack of the oven bottom side up.
- Preheat oven to 475 degrees.
- Cut a piece of parchment paper to fit the bottom side of the baking sheet.
- Roll pizza dough into a 14x8-inch rectangle.
- Spread 1/2 cup sauce over dough leaving a 2-inch border around the edges.
- Sprinkle on the cooked vegetables and chicken.
- Add slices of red pepper and the sliced olives.
- Be very careful as you take the HOT pan out of the oven.
- Slide the pizza WITHthe parchment paper onto the hot pan.
- Bake 10 minutes; add slices of fresh mozzarella and bake an additional 5 minutes or until the pizza is brown and the cheese is melted.
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