••••LEMON BLUEBERRY PANCAKE BITES!!••••

(Source: Felesha at Say Grace Blog & gatherforbread.com & photos also)

••••LEMON BLUEBERRY PANCAKE BITES!!

Lemon Blueberry Pancake Bites

 

Prep and or Rising time

10 mins

Cook time

15 mins

Total time

25 mins

 

Portable lemon blueberry pancake puffs drenched in a cream cheese icing makes for a yummy weekend breakfast treat!

Author: Felesha Bell for Gather for Bread

Recipe type: Breakfast

Serves: 32 poppers

Ingredients

• 1½ cups cake flour + 1 Tablespoon
• ¼ teaspoon kosher salt
• 1 heaping Tablespoon baking powder
• 3 Tablespoons sugar
• 1 and ½ cups Pet Milk
• 1 lemon, juiced
• Zest of 1 lemon
• 1 egg, beaten
• 1 and ½ tsp. vanilla extract
• 2 Tablespoon butter, melted
• 1 cup blueberries, fresh or frozen
• Cream Cheese Icing
• 4 oz. cream cheese, room temp
• 2 Tablespoons butter, cold
• 1 cup powdered sugar
• ½ teaspoon vanilla
• ½ cup milk
  

Instructions

Icing

1. Beat the cream cheese and butter until fluffy.
2. Add the powdered sugar and combine.
3. Add the milk and stir. You should have the consistency of a pour-able syrup.
   

For the Poppers

In a medium bowl, mix cake flour, salt, baking powder, and sugar.

1. In a small bowl, mix Pet Milk, lemon juice and lemon zest and rest it for about five minutes then add egg, vanilla, melted butter and whisk until combined.
2. Pour wet mixture into dry ingredients. Stir to combine without over mixing.
3. While allowing the batter to rise, heat ebelskiver cavities with a dot of butter over medium heat.
4. Fill each cavity ¾ full with batter and push
   3-4 blueberries down into the batter. Cook for one minute.
5. Flip the poppers over using two 2 wooden skewers and cook for another 1.5 minutes.
6. Serve poppers with cream cheese icing. Say Grace and enjoy!!