••••PICKLED BEET EGGS••••

(Source: farmtojar.com & Jamie Oliver & photos also)

••••A HEALTHY FOOD SNACK!!

Pickled Beet Eggs Recipe

Ingredients:

• 8 hard-boiled eggs, peeled
• 1 cup canned pickled red beets (with their liquid)
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 3 whole cloves
• 2-4 cloves garlic
• 1 bay leaf
• 1 tsp sugar
• 1/2 tsp salt
• 1/8 tsp ground allspice
  

Directions:

1. Place peeled hard-boiled eggs in a quart-sized mason jar (or any other heatproof container)
2. Combine remaining ingredients in a saucepan and bring to a boil.  Reduce heat and simmer for 3-5 min.  Pour warm mix over eggs and cover tightly.
3. Chill for at least 2 days before serving.  Will keep for about 2 weeks in the refrigerator