*Matthew's Microwave Collection- 1 (18 1/4oz) box German chocolate cake mix 1/2 cup chocolate chips 3 eggs 1/3 cup vegetable oil 1 cup water 8 oz sour cream 1 (21 oz) can of cherry pie filling Ice Cream or prepared whipped cream(optional) DIRECTIONS: In a large bowl, mix all ingredients, except pie filling, together. Pour half the batter into a microwave dish, add can of pie filling, then pour the rest of batter on top of filling. Microwave on MEDIUM HIGH for 19-25 min. If not done,continue microwaving for intervals of 3 or 4 min. Cake is done when it pulls away from the sides of the pot and it loses its "wet" look. Turn cake out on to a large plate. Cherries will be on top. May be served warm with a scoop of ice cream or cool with a dollap of whipped cream. Serves 6-8. (Source: Pasta n'More)
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