*Holiday Collection- These can be made full- or silver dollar-size. 4 eggs,separated 1 1/3 cups part-skim ricotta cheese 2 TB. sugar 2 TB orange rind 1/2 cup flour 1/8 tsp salt 2 TB melted butter 1 cup fresh raspberries * Maple syrup In a med bowl,beat egg yolks, sugar, and orange rind on medium until creamy. Beat in flour and salt. In a separate bowl, beat egg whites on high until stiff peaks form. Whisk into ricotta mixture. Spoon batter onto a preheated,lightly bittered griddle. When small bubbles appear on surface of pancakes, flip and cook on other side. Brush pancakes with melted butter. Serve with raspberries and syrup. An ideal Easter breakfast!! Serves 4 Hands on: 15 min. Total cooking time: 30 min. (Source: dashrecipes.com)
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