Here is another recipe for you Megan :) From the Kettle Falls Collection. 1/2 cup margarine- soy or regular 1 1/2 cup brown sugar 1 1/2 cup whole wheat pastry flour 3/4 cup unbleached white flour 2 TB ener-g egg replacer 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp cinnamon 2-2 1/2 cup mashed ripe bananas 1/2 cup dates, chopped 1 cup chopped walnuts(optional) Glaze: 3/4 cup honey- very warm Cream margarine and brown sugar. Mix in next 7 ingredients. Add bananas, dates and nuts. Mix well, but don't over stir. Put in spring form pan. Bake 350 degrees for about 1 hour or until toothpick comes out clean. Cool about 5 min. remove from spring form pan and return onto serving plate. Make sure cake is upright. Poke several holes in top of cake and pour the warmed honey over the top. Cool for 1/2 hour or more. May be served warm. (Source: Glenna Lundquist)
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