1 envelope onion soup mix 2 lbs ground beef 1-1/2 cups fresh bread crumbs 2 eggs 1 small green pepper,chopped(optional) 1/4 cup water 1 cup pasta sauce,divided 1 cup shredded mozarella cheese(about 4oz) divided Preheat oven to 350 degrees In large bowl, combine all ingredients except 1/2 cup pasta sauce and 1/2 cup cheese. In 13-9 inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup pasta sauce. Bake uncovered 50 min. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 min or until done. Let stand 10 min before serving. Makes 8 servings Tip; When grating cheese, spray your box grater with nonstick cooking spray and place on a sheet of waxed paper. When you finish grating, clean-up is a breeze. Simply discard the waxed paper and rinse the grater clean.
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