8 oz macaroni 3 cups sharp grated cheese 2 eggs 1 large can evaporated milk(not condensed milk) 1 1/2 cup regular milk 1 stick butter, melted. Cook macaroni and drain. Add cheese, pour in crock pot(spray with PAM or oil) Add butter. Beat eggs and mix with both milks, add to macaroni mixture. Mix and cook on low for 3-4 hours. NOTE: To make more, use 16 oz macaroni and add some extra milk. (Source: Cooks.com)
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