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Thursday, April 16, 2020

••••CHINESE PEPPER STEAK WITH RICE••MEMORY OF MOM๐Ÿ‘’๐Ÿ‘›๐Ÿ‘—๐Ÿ’๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿ’๐Ÿ…๐Ÿš๐ŸŒถ๐Ÿฅฉ๐Ÿง„๐Ÿฎ๐Ÿง…๐Ÿงˆ!!••••

(Source: Pinterest and LinkedIn photos and Elizabeth Smith and mom recipe)



















••••CHINESE PEPPER STEAK WITH RICE••MEMORY OF MOM๐Ÿง‘๐Ÿป‍๐ŸŒพ!!

                       ••••HERE’S THE VIDEO!!




••3 cups hot cooked rice 
••1 pound lean beef round steak, cut 1/2 inch thick
••1 tablespoon paprika
••2 tablespoons butter or margarine 
••2 cloves garlic, crushed









                       ••••HERE’S THE VIDEO!!

••1 1/2 cups beef broth
••1 cup sliced green onions, including tops
••2 green pepoers, cut into strips
••2 tablespoons cornstarch
••1/4 cup each water and soy sauce
••2 large fresh tomatoes, cut in eighths
๐Ÿง…๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿ…๐Ÿง„๐Ÿง…๐Ÿ…๐Ÿง„
••••While rice is cooking, pound steak to 1/4 inch thickness.  Cut into 1/4 inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.  Using a large skillet, brown meat in butter, add garlic and broth.  Cover and simmer 30 minutes. Stir in onions and green peppers.  Cover and cook 5 minutes more.  Blend cornstarch, water, and soy sauce.  Stir into meat mixture.  Cook, stirring, until clear and thickened-about 2 minutes.  Add tomatoes and stir gently.  
๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš๐Ÿš
••••Serve over beds of fluffy rice.  Makes 6 servings.

                        ••••HERE’S THE VIDEO!!

••••LOVE ❤️THIS RECIPE that my MOM made!!
••••A FAVORITE OF MINE GROWING UP!!







๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿ…๐Ÿฅฉ๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿ…๐Ÿฅฉ๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿ…๐Ÿฅฉ๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿ…๐Ÿฅฉ๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿ…๐Ÿฅฉ๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿš๐Ÿฅฉ๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿ…๐Ÿฅฉ๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿš๐Ÿฅฉ๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿ…๐Ÿฅฉ๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿ…๐Ÿฅฉ๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿ…๐Ÿฅฉ๐Ÿง‘๐Ÿป‍๐ŸŒพ๐Ÿ…๐Ÿฅฉ

Sunday, April 12, 2020

••••HAPPY EASTER 2020••DUTCH๐Ÿ‡ณ๐Ÿ‡ฑADVOCAAT EGG NOG๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฃ๐Ÿท๐Ÿฅ”๐Ÿฅ๐Ÿฅ˜๐Ÿ‘’๐Ÿ‘—๐Ÿ‘”๐Ÿฅš๐Ÿฅ›๐Ÿณ๐Ÿš๐Ÿฅ–๐Ÿน๐Ÿจ!!••••

(Source: Pinterest and LinkedIn photos and spruce eats.com and Karin Emgelbrecht recipe and photo and eggsinhell.wordpress.com and google.com)
























••••HAPPY EASTER 2020••DUTCH ADVOCAAT EGGNOG๐Ÿ‡ณ๐Ÿ‡ฑ!!
               ••••HERE’S THE VIDEO!!


               ••••HERE’S THE VIDEO!!



                   ••••HERE’S THE VIDEO!!



              ••••HERE’S THE VIDEO!!




••••DUTCH ADVOCAAT EGGNOG๐Ÿ‡ณ๐Ÿ‡ฑ!!





ADVOCAAT

  • 1 dozen eggs
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups brandy (use good-but-not-great stuff)
  • pinch of salt
  • 2 teaspoons real vanilla extract

Break all the eggs into a sturdy pan. You can use only the egg yolks if you want, but then you’re stuck with a dozen egg whites. Unless you have plans to make angel food cake and divinity, it might take a while to use all of them.

001

Add the sugar, brandy, and salt. Place pan over medium heat, whisk to combine, and keep stirring constantly.

002

If you run into problems with the eggs cooking too fast – i.e. you see bits of scrambled egg – remove pan from heat and employ the stick blender, or pour the mixture into a blender and blitz it.

004

The mixture should be thick enough to coat the back of a spoon, but don’t sweat it if it isn’t quite that thick.

Add the vanilla and store in covered jars in the refrigerator.

005To serve, shake or stir, then pour into liqueur glasses or small cocktail glasses. Top with whipped cream if you like. If your advocaat turns out very thick, eat it with a spoon (as is done in the Netherlands).

You can substitute rum for the brandy. I suppose other liquors like bourbon or  Amaretto would be quite tasty also.

This will keep in the refrigerator for about two weeks.


Raw Egg Warning

Consuming raw and lightly-cooked eggs poses a risk of food-borne illness

Tips

  • Fold some whipped cream through the drink to create a decadent dessert called tokkelroom.
  • The advocaat will keep in the fridge for up to three days. 
  • Replace the brandy with Schelvispekel, a Dutch spiced brandy, for an interesting variation.

๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’๐Ÿ˜ท๐Ÿค’


               ••••HERE’S THE VIDEO!!

๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿ‡ณ๐Ÿ‡ฑ



                ••••HERE’S THE VIDEO!!



              ••••HERE’S THE VIDEO!!




               ••••HERE’S THE VIDEO!!




๐Ÿฐ๐Ÿฃ๐Ÿ‡๐Ÿฐ๐Ÿฃ๐Ÿ‡๐Ÿฐ๐Ÿฃ๐Ÿ‡๐Ÿฐ๐Ÿฃ๐Ÿ‡๐Ÿฐ๐Ÿฃ๐Ÿ‡๐Ÿฐ๐Ÿฃ๐Ÿ‡๐Ÿฐ๐Ÿฃ๐Ÿ‡๐Ÿฐ๐Ÿฃ๐Ÿ‡๐Ÿฐ๐Ÿฃ๐Ÿ‡๐Ÿฐ๐Ÿฃ๐Ÿ‡
                •••••HERE’S THE VIDEO!!


                 ••••HERE’S THE VIDEO!!



๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅš๐Ÿน๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅš๐Ÿน๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅš๐Ÿน๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅš๐Ÿน๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅš๐Ÿน๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅš๐Ÿน๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅš๐Ÿน๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅš๐Ÿน๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅš๐Ÿน๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅš๐Ÿน๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅš๐Ÿน๐Ÿ‡ณ๐Ÿ‡ฑ๐Ÿฅš๐Ÿน

Thursday, April 9, 2020

••••HAPPY 30TH BIRTHDAY MATTHEW❤️๐ŸŽˆ๐ŸŽ‚๐ŸŽ‰๐Ÿซ❤️๐ŸŽ!!•••

(Source: Pinterest and LinkedIn photos and Google sites photo and funimedia.com photo)





















••••HAPPY 30TH BIRTHDAY MATTHEW๐ŸŽˆ!!
                ••••HERE’S THE VIDEO!!

••••MAY ALL YOUR BIRTHDAYS BE SPECIAL ๐ŸŽ!!!!
                 ••••HERE’S THE VIDEO!!

                 ••••HERE’S THE VIDEO!!


                ••••HERE’S THE VIDEO!!


                ••••HERE’S THE VIDEO!!


๐ŸŽˆ๐ŸŽ๐ŸŽ‰๐ŸŽˆ๐ŸŽ๐ŸŽ‰๐ŸŽˆ๐ŸŽ๐ŸŽ‰๐ŸŽˆ๐ŸŽ๐ŸŽ‰๐ŸŽˆ๐ŸŽ๐ŸŽ‰๐ŸŽˆ๐ŸŽ๐ŸŽ‰๐ŸŽˆ๐ŸŽ๐ŸŽ‰๐ŸŽˆ๐ŸŽ๐ŸŽ‰๐ŸŽˆ๐ŸŽ๐ŸŽ‰๐ŸŽˆ๐ŸŽ๐ŸŽ‰๐ŸŽˆ๐ŸŽ๐ŸŽ‰๐ŸŽˆ๐ŸŽ๐ŸŽ‰