VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
••••KATHY’S TOUR OF FOOD CONTINUES ••••IN AUSTRALIA ๐ฆ๐บ!! PLEASE JOIN ME!!
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Ingredients 1 cup diced bacon 2 Brown onions 3 eggs 1/4 cup shaved ham 1/2 cup grated cheese 1/2 cup grated mozzarella cheese 1 pizza base sauce, I used some mexican salsa I had left over. 1 pizza dough mix. I made the 10min Pizza dough recipe from cook pad it's great it's the only one I make now. 1 tbsp olive oil, extra virgin salt pepper
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Steps Put your chopped bacon on some baking paper on a tray spread out in a 180° celcios oven for 5 minutes until it just starting to crisp. Spread your pizza dough sauce on your base Peel and thinly slice your onion saute in a pan with a little olive oil and salt and pepper Now start layering you pizza , on top of your dough base and sauce spread your bacon and ham over then onion , both cheeses . In a cup beat the 3 eggs, then slowly pour the egg over top of pizza trying not to get to close to the edges as it may run off. Place in a hot oven about 220°celcios on a pizza tray for about 20 min depending how your oven cooks or how you like your dough. I had mine in for 18 min but that's my oven. Now enjoy ๐๐
••••KATHY’S TOUR OF FOOD CONTINUES ••••IN EGYPT/AFRICA๐ช๐ฌ! PLEASE JOIN ME!
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Steps to Make It
Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil on the stovetop for the pasta.
While waiting for the water to boil, begin browning the ground beef or ground turkey in a large skillet or cast iron pan. Add the pasta to the boiling water, reduce the heat to medium and cook according to package directions until just tender.
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Add the butter and garlic to a separate skillet and cook for one minute, just until the garlic becomes fragrant. Be careful not to burn it or it will become bitter. Whisk in the flour until it is coated with the butter and garlic. On low heat, slowly whisk in the milk until all the lumps are gone. Stir in the shredded cheddar cheese and the grated pecorino romano. Continue cooking and stirring until the sauce begins to thicken. Season with the salt and pepper. Once the beef is done browning, drain the excess fat from the pan and add the pasta sauce. Simmer on low heat. Drain the pasta and add it to the beef and pasta sauce mixture.Pour the meat sauce into a 9x12 oven safe casserole dish. Cover with the bechamel sauce and bake, uncovered, for 30 minutes.Allow to cool for 15 minutes before serving. Serve with a green salad or your favorite roasted vegetables.
••••MACARONI BECHAMEL!!
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••••Macaroni bรฉchamel
Al-makarลซnah al-bashฤmฤซl ุงูู ูุฑููุฉ ุงูุจุดุงู ูู The filling Egyptian dish known as macaroni bรฉchamel consists of layers of pasta (penne, angel hair, or elbow macaroni) with a ground beef filling sandwiched in between, and a topping of bรฉchamel sauce.
The combination is baked in an oven as a layered pasta casserole until it develops a golden-brown color, and it is then sliced and served. This dish is very common at religious festivities, especially during Ramadan.
