VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently
mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch
thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each
patty.
2
Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3
Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.
Expert Tips
To cook the burgers on the stove, heat a grill pan or skillet over medium heat. Prepare patties as directed and cook in heated pan for 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
For juicier burgers, don’t overwork the beef while forming the patties, as that can lead to a tougher burger.
Don’t press the burgers with a spatula during the cooking process; this makes all the juices run out, and the burgers will be dry.
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••••FRENCH CANADIAN MAPLE SYRUP PIE๐จ๐ฆ๐ฅง๐๐ฎ!!••••
••••KATHY’S TOUR OF FOOD CONTINUES ••••IN CANADA๐จ๐ฆ!!
Directions Cube the cold butter into small pieces and then incorporate it into the flour and salt, using a pastry blender or a food processor, until it is the size of tiny peas.
Add the ice cold water, a tablespoon at a time and mix until the dough comes into a ball. Be careful not over-handle the dough which will result in a tough pie crust.
Flatten the ball of dough into a disc, wrap in parchment paper or plastic and let it rest in the refrigerator for about an hour.
••••ENJOY CANADA ‘S BEAUTY!!
In a heavy saucepan over medium heat, bring the maple syrup just to a boil. Cook the maple syrup at a gentle bubble, reducing the heat if necessary, for 5 minutes. Remove the saucepan from the heat and stir in the butter until melted. Add the cream and stir. Transfer about 1/2-cup of the mixture to a small bowl; whisk in the flour and salt and then whisk this back into the mixture in the saucepan. Beat the eggs in a small bowl and then whisk them into the mixture in the saucepan. Mix together briefly, until the consistency is smooth and even.
Roll out the pie dough and place it in a 9-inch pie plate.
Pour the warm filling into the pie shell. Bake it in a preheated 350ยบF oven, on a rack positioned in the middle of the oven, for about 50 to 60 minutes or until the centre is golden brown and bubbly, and relatively firm when lightly jiggled back and forth (it will be a bit wobbly and that's ok).
The pie should ideally be allowed to cool completely before slicing, a minimum of 1 to 2 hours.
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