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Friday, June 30, 2017

••••LOBSTER CALIFORNIA AVOCADO CLUB SANDWICH๐Ÿฆ๐Ÿฅ‘๐Ÿž๐Ÿฅ—๐Ÿ…๐Ÿฅ’๐Ÿฅ“๐ŸŒถ๐ŸŒฑ!!••••

(Source: Californiavocado.com & Pinterest.com & NYT-New York Times & California Avocado Commission)




























••••LOBSTER CALIFORNIA AVOCADO CLUB
••••SANDWICH!!  ๐Ÿ˜ณ WOW!!
 
 
  Lobster California Avocado Club Sandwich
TOTAL TIME:

n/a

PREP TIME:

n/a

COOK TIME:

n/a

INGREDIENTS

 

Serving Size: 8



24slices Whole grain or white bread, toasted
2 oz.Lemon mayonnaise (aioli)
4 cupsLettuce
2 lbs.(4) Heirloom or vine ripe tomatoes, sliced
24slices Applewood smoked bacon, cooked
2Fresh California Avocados, sliced
As neededLobster Salad (recipe follows)
As neededLobster Salad
1 lb.cooked Maine lobster meat, cut into 1 inch pieces (4 cups)
1 Tbsp.Cooked lobster roe
2 oz.Green onions, finely chopped
1 oz.Celery, finely diced
1 oz.Cucumber, peeled, seeded, finely diced
1 oz.Bell pepper, finely diced
1 Tbsp.Parsley, chopped
2 oz.Lemon mayonnaise (aioli)
As neededSalt & pepper to taste 


  


INSTRUCTIONS

  1. Generously spread 1 side of each slice of bread with lemon mayonnaise. For each sandwich, top 1 slice of bread with some of the lettuce, 2 slices of tomato, and 3 slices of bacon. Place another slice of bread on top. Place about 2 oz. avocado slices and about 2/3 cup of lobster salad on top. Place another slice of bread on top and secure with wooden toothpicks.
  2. Cut the sandwich in half diagonally. Present with the sandwich so the filling is exposed. 

Lobster Salad

  1. Combine the cooked Maine lobster meat, cooked lobster roe, green onions, celery, cucumber, bell pepper, and parsley in a bowl. Add the lemon mayonnaise. Mix well and season to taste with salt and pepper.

Lobster Salad Yields: 5 cups

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

••••4TH OF JULY AVOCADO COOKIES๐Ÿฅ‘๐Ÿš๐Ÿช๐Ÿฅ›๐Ÿ‹๐Ÿณ๐Ÿฅš๐Ÿ‡บ๐Ÿ‡ธ!!••••

(Source: Californiaavocado.com & YouTube.com & Pinterest.com photos & California Avocado Commision)






































••••4TH OF JULY AVOCADO ๐Ÿฅ‘ COOKIES!!
 
TOTAL TIME:

8 min

PREP TIME:

n/a:


4th of July Avocado Cookies
COOK TIME:
8 MINUTES 
 

Serving Size: 16


2 cupsall-purpose flour
1 tsp.baking soda
1/2 tsp.salt
6 Tbsp.butter
1/3 cupmashed ripe, Fresh California Avocado
1 cupsugar
2lemons, zest only
1egg
1/4 cuplemon juice
As neededRed, white, and blue sanding sugars for decorating
 
 
 

INSTRUCTIONS

(Yields 32 Cookies; 2 Cookies per Serving)

  1. Combine the flour, baking soda, and salt in a bowl; set aside. 
  2. Place the butter and avocado into the bowl of a stand mixer and beat until smooth. Add the sugar and the lemon zest and beat until light and fluffy. Add the egg, mixing well, then the extract and lemon juice. Add the flour mixture and mix until just combined, scraping the sides of the bowl. 
  3. Refrigerate the dough for 1 hour.
  4. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Using a Tbsp. to measure, scoop the dough (it will be sticky) into balls. Roll each ball into the sanding sugars, covering the entire ball. Place the sugar-coated dough balls on the prepared baking sheets spacing 2 inches apart. Slightly flatten each ball.  
  5. Bake the cookies for about 8-10 minutes until the edges are set, but middles are still soft to the touch. Let cool on baking sheet for 2-3 minutes before transferring to cooling racks to cool completely.   

Serving Suggestion: You may mix all three of your sanding sugar colors together, or make separate red, white, and blue cookies.

Beverage pairing: Nice with a cup of hot tea.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Wednesday, June 28, 2017

••••GET GROUPON COUPONS AND SAVE BIG๐Ÿ’ฐ๐Ÿ‘˜๐Ÿ‘’๐ŸŽง๐Ÿ’ณ๐Ÿ’„๐Ÿ’๐Ÿ‘›๐Ÿ‘ ๐Ÿ‘ข๐Ÿฅ˜๐Ÿน๐Ÿ–๐Ÿœ๐Ÿฆ!!••••

(Source: permission granted by Groupon & twitter.com. & LinkedIn & Vistaprint.com & google+ photo)













••••GET GROUPON COUPONS AND SAVE
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••••SUPER DISCOUNT๐Ÿฉ!!
••••WHEN I SAW THAT GROUPON HAD 
••••DISCOUNTS WITH VISTAPRINT,  I WAS
••••DELIGHTED!!s/stores/vistaprint.com
 
 
••••VISTAPRINT TAKES CARE OF ALL MY 
••••BLOGGING NEEDS!! THEY ARE 
••••FANTASTIC!!  GROUPON ALLOWS ME 
••••THE OPPORTUNITY TO SHOP WHERE I 
••••NEED TO••FOR A DISCOUNT!! WHAT'S
••••BETTER THAN THAT!! 
 
••••GROUPON OFFERS COUPONS FOR FREE!
••••JUST ENTER THE COUPON CODE WHEN
••••MAKING A PURCHASE••IT'S THAT EASY!!
••••GROUPON HAS LOTS TO OFFER!!! CHECK
••••OUT ALL THESE MERCHANTS!! 
••••SOME EXAMPLES OF GROUPON 
••••MERCHANTS ARE AS FOLLOWS:
๐Ÿ˜๐Ÿ˜๐Ÿ˜☺️
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Saturday, June 24, 2017

••••SUNSHINE IN A GLASS๐Ÿ‹๐Ÿ“๐Ÿš๐Ÿน๐ŸŒฟ๐ŸŒž๐Ÿ’ฆ๐Ÿƒ๐ŸŒพ๐ŸŒฐ๐ŸŒฑ!!••••

(Source: taste of home magazine &  AMP-Pinterest.com & istock and Cotter Crunch & Gabriel Marketing Group & Copper Creek & 123Rf.com & picabsy.com & sweettauk.com & Tammi Simpson, Greensburg,KY & kappboom wallpaper)






























••••SUNSHINE IN A GLASS!!
••••OLD FASHIONED LEMONADE ๐Ÿ‹!!
 
••PREP: 10 MIN. COOK: 5 MIN & CHILLING
••MAKES: ABOUT 7 CUPS
••1 1/3 CUPS SUGAR
••5 CUPS WATER, DIVIDED
••1 TB GRATED LEMON PEEL
••1 3/4 CUPS LEMON JUICE (ABOUT 10 LARGE
••LEMONS)  
••IN A LARGE SAUCEPAN, COMBINE SUGAR,
••1 CUP WATER AND LEMON PEEL. COOK 
••AND STIR OVER MEDIUM HEAT UNTIL 
••SUGAR IS DISSOLVED, ABOUT 4 MINUTES.
 
••REMOVE FROM HEAT.  STIR IN LEMON 
••JUICE AND REMAINING WATER; 
••REFRIGERATE UNTIL COLD. SERVE OVER
••ICE.
 
 
 
••FOR A REFRESHING FLAVOR TWIST.
๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹๐Ÿ‹
••GINGER-MINT๐Ÿƒ
••ADD 1 TB FRESH GRATED GINGER ๐ŸŒฐAND
••1/4 CUP FRESH MINT LEAVES ๐Ÿƒ WITH
••THE LEMON ๐Ÿ‹ PEEL WHEN MAKING
••THE SYRUP.  STRAIN AFTER COOLING.

 
••HERB๐ŸŒฟ๐Ÿ‹๐Ÿƒ๐ŸŒพ๐ŸŒฑ
••ADD 2 TB CHOPPED FRESH BASIL๐ŸŒฟ
••ROSEMARY๐ŸŒฑ OR LAVENDER ๐ŸŒพWITH THE 
••LEMON ๐Ÿ‹PEEL IN THE SYRUP.  STRAIN 
••AFTER COOLING.
 

••BERRY๐Ÿ“
••SUBSTITUTE 1 CUP PURร‰ED, STRAINED 
••FRESH STRAWBERRIES๐Ÿ“ OR RASPBERRIES 
••FOR 1 CUP WATER ๐Ÿ’ฆ WHEN MAKING THE
••LEMONADE.

••••SPOKANE HOOPFEST 2017⛹️‍♀️๐Ÿ€⛹️๐Ÿฅ‡๐Ÿฅˆ๐Ÿฅ‰๐Ÿ†!!••••

(Source: Deathbydedign & SportsIllistrsted.com & AMP-Krem2news)
















••••SPOKANE HOOPFEST 2017๐Ÿ€!!
 
 

Thursday, June 22, 2017

••••RED AND BLUE BERRY LEMONADE SLUSH๐Ÿ“๐Ÿ‡๐Ÿง๐Ÿญ๐Ÿฆ๐Ÿ‹๐Ÿš๐Ÿ‡บ๐Ÿ‡ธ!!••••

(Source: tasteofhome.com & photos also)















••••RED AND BLUE BERRY LEMONADE
••••SLUSH๐Ÿ‡บ๐Ÿ‡ธ
 
Red and Blue Berry Lemonade Slush
IngredientsDirections
2 cups lemon juice
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
1 to 1-1/4 cups sugar
3 cups cold water
1. In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
2. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
3. Just before serving, remove from freezer and let stand 45 minutes or until slushy.
 
Total Time: Prep: 15 min. + freezing
Yield: 8 servings