(Source: Google+ & kappboom wallpaper & natural happiness.com photos)
VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Sunday, September 4, 2016
Friday, September 2, 2016
••••WHITE CHOCOLATE MOLTEN LAVA CAKE๐ฐ๐ณ๐จ!!••••
(Source: chef-in-training.com & photos also)
••••WHITE CHOCOLATE MOLTEN
••••LAVA CAKE!!
••••I LOVE WHITE CHOCOLATE!!
White Chocolate Molten Lava Cake
••••WHAT A INCREDIBLE LOOKING ••••CAKE!! OOZING WITH
••••MELTED GOODNESS!!
Ingredients
- 4 oz. white bakers chocolate
- ½ cup butter
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 Tablespoons flour
Instructions
- Preheat oven to 425 degrees F.
- Spray 3-4 small (6-8 oz) ramekin dishes with cooking spray and place on a baking sheet. Set aside.
- In a small microwave safe bowl, combine butter and chocolate and melt in 30 second increments, string between each increment until chocolate and butter are combined and smooth.
- Add powdered sugar and stir in evenly.
- Add eggs and egg yolks and beat in until well combined.
- Stir in flour until well combined.
- Pour and distribute batter evenly in the prepared ramekin dishes.
- Bake at 425 degrees F for 11 to 13 minutes until edges are firm and center is soft, but not super jiggly.
- Let cool for 2 minutes. Using a knife, gently pull cake away from the edges then invert onto plate or serving dish.
- Serve with dusted powdered sugar, ice cream, magic shell or however desired. No matter how you want to eat it, serve immediately.
Thursday, September 1, 2016
••••HELLO SEPTEMBER๐๐๐๐ฟ!!••••
(Source: Pinterest.com & kombacha.com & calendarpedia.com & home story.au.net & tidbit.com & aux.itbeltive.com & biosphere.org.uk)
Wednesday, August 31, 2016
Tuesday, August 30, 2016
••••SO LONG GENE WILDER๐ซ๐ญ๐น!!••••
(Source: YouTube.com & 10tv.com & Google+ photos & parentingwithtears.com & rollingstone.com)
••••SO LONG GENE WILDER!!
••••YOU WILL BE GREATLY
••••MISSED!! YOU WERE 83!!
••••TO THE WILLY WONKA IN ALL
••••SUMMER ZUCCHINI FRITTERS๐๐ !!••••
(Source: courtesy of Evana and Jim & Mark Robbins & theholisticchef.com & the foodie physician & kappboom wallpaper photo)
Monday, August 29, 2016
••••COPYCAT BEN AND JERRY'S CHERRY๐GARCIA ICE CREAM๐ง!!••••
(Source: allshecooks.com & photos also)
••••COPYCAT BEN AND JERRY'S
••••CHERRY GARCIA ICE CREAM!!
••••COPYCAT BEN AND JERRY'S
••••CHERRY GARCIA ICE CREAM!!
Ingredients
- 1/4 cup semi-sweet chocolate bars, shaved
- 1/4 cup fresh halved and pitted Bing cherries
- 2 eggs, large
- 3/4 cup sugar
- 2 cups heavy or whipping cream
- 1 cup milk
Instructions
- Using two separate bowls, place the shaved chocolate flakes in one and the cherries in the other.
- Cover bowls firmly and place in refrigerator.
- In a mixing bowl, whisk the eggs for 1 to 2 minutes, or until light and fluffy.
- Whisking in the sugar, a little at a time, continue to mix about 1 minute more, or until completely blended.
- Whisk in the cream and milk and stir well to blend.
- In an ice cream maker, transfer the mixture.
- Following the manufacturer’s instructions, freeze concoction.
- Once the ice cream stiffens, add the chocolate and the cherries.
- Put back to freezing until the ice cream is ready.
- Adapted from: Best Copycat Restaurant Recipes
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