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Friday, September 2, 2016

••••WHITE CHOCOLATE MOLTEN LAVA CAKE๐Ÿฐ๐Ÿณ๐Ÿจ!!••••

(Source: chef-in-training.com & photos also)


••••WHITE CHOCOLATE MOLTEN
••••LAVA CAKE!!
••••I LOVE WHITE CHOCOLATE!!
White Chocolate Molten Lava Cake
 
••••WHAT A INCREDIBLE LOOKING ••••CAKE!! OOZING WITH 
••••MELTED GOODNESS!!
Ingredients
  • 4 oz. white bakers chocolate
  • ½ cup butter
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 6 Tablespoons flour
Instructions
  1. Preheat oven to 425 degrees F.
  2. Spray 3-4 small (6-8 oz) ramekin dishes with cooking spray and place on a baking sheet. Set aside.
  3. In a small microwave safe bowl, combine butter and chocolate and melt in 30 second increments, string between each increment until chocolate and butter are combined and smooth.
  4. Add powdered sugar and stir in evenly.
  5. Add eggs and egg yolks and beat in until well combined.
  6. Stir in flour until well combined.
  7. Pour and distribute batter evenly in the prepared ramekin dishes.
  8. Bake at 425 degrees F for 11 to 13 minutes until edges are firm and center is soft, but not super jiggly.
  9. Let cool for 2 minutes. Using a knife, gently pull cake away from the edges then invert onto plate or serving dish.
  10. Serve with dusted powdered sugar, ice cream, magic shell or however desired. No matter how you want to eat it, serve immediately.

Thursday, September 1, 2016

••••HELLO SEPTEMBER๐Ÿ๐Ÿƒ๐Ÿ‚๐ŸŒฟ!!••••

(Source: Pinterest.com & kombacha.com & calendarpedia.com & home story.au.net & tidbit.com & aux.itbeltive.com & biosphere.org.uk)


••••HELLO SEPTEMBER!!
••••SO BEAUTIFUL TO 
••••REMEMBER!!



Tuesday, August 30, 2016

••••SO LONG GENE WILDER๐Ÿซ๐Ÿญ๐ŸŒน!!••••

(Source: YouTube.com & 10tv.com & Google+ photos & parentingwithtears.com & rollingstone.com)


••••SO LONG GENE WILDER!!
••••YOU WILL BE GREATLY 
••••MISSED!!  YOU WERE 83!!
••••TO THE WILLY WONKA IN ALL 
••••OF US!!  RIP!!



••••SUMMER ZUCCHINI FRITTERS๐ŸŒž๐Ÿ !!••••

(Source: courtesy of Evana and Jim & Mark Robbins & theholisticchef.com & the foodie physician & kappboom wallpaper photo)



••••SUMMER ZUCCHINI FRITTERS!



Monday, August 29, 2016

••••COPYCAT BEN AND JERRY'S CHERRY๐Ÿ’GARCIA ICE CREAM๐Ÿง!!••••

(Source: allshecooks.com & photos also)


••••COPYCAT BEN AND JERRY'S
••••CHERRY GARCIA ICE CREAM!!
••••COPYCAT BEN AND JERRY'S 
••••CHERRY GARCIA ICE CREAM!!

Copycat Ben & Jerryโ€™s Cherry Garcia Ice Cream

Ingredients

  • 1/4 cup semi-sweet chocolate bars, shaved
  • 1/4 cup fresh halved and pitted Bing cherries
  • 2 eggs, large
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk

Instructions

  1. Using two separate bowls, place the shaved chocolate flakes in one and the cherries in the other.
  2. Cover bowls firmly and place in refrigerator.
  3. In a mixing bowl, whisk the eggs for 1 to 2 minutes, or until light and fluffy.
  4. Whisking in the sugar, a little at a time, continue to mix about 1 minute more, or until completely blended.
  5. Whisk in the cream and milk and stir well to blend.
  6. In an ice cream maker, transfer the mixture.
  7. Following the manufacturer’s instructions, freeze concoction.
  8. Once the ice cream stiffens, add the chocolate and the cherries.
  9. Put back to freezing until the ice cream is ready.
  10. Adapted from: Best Copycat Restaurant Recipes