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Tuesday, August 30, 2016

••••SO LONG GENE WILDER๐Ÿซ๐Ÿญ๐ŸŒน!!••••

(Source: YouTube.com & 10tv.com & Google+ photos & parentingwithtears.com & rollingstone.com)


••••SO LONG GENE WILDER!!
••••YOU WILL BE GREATLY 
••••MISSED!!  YOU WERE 83!!
••••TO THE WILLY WONKA IN ALL 
••••OF US!!  RIP!!



••••SUMMER ZUCCHINI FRITTERS๐ŸŒž๐Ÿ !!••••

(Source: courtesy of Evana and Jim & Mark Robbins & theholisticchef.com & the foodie physician & kappboom wallpaper photo)



••••SUMMER ZUCCHINI FRITTERS!



Monday, August 29, 2016

••••COPYCAT BEN AND JERRY'S CHERRY๐Ÿ’GARCIA ICE CREAM๐Ÿง!!••••

(Source: allshecooks.com & photos also)


••••COPYCAT BEN AND JERRY'S
••••CHERRY GARCIA ICE CREAM!!
••••COPYCAT BEN AND JERRY'S 
••••CHERRY GARCIA ICE CREAM!!

Copycat Ben & Jerryโ€™s Cherry Garcia Ice Cream

Ingredients

  • 1/4 cup semi-sweet chocolate bars, shaved
  • 1/4 cup fresh halved and pitted Bing cherries
  • 2 eggs, large
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk

Instructions

  1. Using two separate bowls, place the shaved chocolate flakes in one and the cherries in the other.
  2. Cover bowls firmly and place in refrigerator.
  3. In a mixing bowl, whisk the eggs for 1 to 2 minutes, or until light and fluffy.
  4. Whisking in the sugar, a little at a time, continue to mix about 1 minute more, or until completely blended.
  5. Whisk in the cream and milk and stir well to blend.
  6. In an ice cream maker, transfer the mixture.
  7. Following the manufacturer’s instructions, freeze concoction.
  8. Once the ice cream stiffens, add the chocolate and the cherries.
  9. Put back to freezing until the ice cream is ready.
  10. Adapted from: Best Copycat Restaurant Recipes

Thursday, August 25, 2016

••••FELISA CARRANZA๐ŸŽจ๐Ÿ–Œ!!!••••

(Source: Felisa Carranza paintings & photos & inlander.com & spokanearts.org & kingofwallpapers.com)


••••FELISA CARRANZA!!
••••ARTE!!
••••COMMISSION CUSTOM-MADE
••••FINE ART!!
••••CREATING ART WITH MIXED
••••MEDIA FREESTYLE!!
••••FELISA IS A MASTER SPANISH
••••ARTIST WHO RESIDES IN 
••••SPOKANE!!
••••FELISA'S ART IS COLLECTED
••••NATIONALLY AND 
••••INTERNATIONALLY!!
••••FELISA ALSO DOES OTHER 
••••ART••LIKE THIS ADORABLE 
••••BIRD HOUSE!!!
••••FELISA WAS ALSO IN THE 
••••INLANDER MAGAZINE FOR
••••SPOKANE!!
••••SPOKANE IS LUCKY TO HAVE
••••YOU FELISA๐Ÿ’ž
••••CONTACT FELISA AT
••••felisaarte@yahoo.com













Sunday, August 21, 2016

••••DISNEYLAND CINNAMON ROLLS๐Ÿค๐ŸŒŸ!!!!••••

(Source: disneyfoodblog.com & photos also & Google+ photos & Pinterest.com)


••••DISNEYLAND CINNAMON 
••••ROLLS!!


Cinnamon Rolls

Walt Disney World’s Main Street Bakery

Yield: 16-18 Rolls

Ingredients:

Cinnamon Rolls
1/2 cup warm water
2 packages yeast
2 tablespoons sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk
1/2 cup unsalted butter, melted
2 large eggs, beaten
1 teaspoon salt
8 cups all-purpose flour
1 cup unsalted butter, melted
2 cups brown sugar
2 tablespoons cinnamon

Cream Cheese Frosting
1 8-ounce package cream cheese, softened (room temperature)
1/2 cup unsalted butter, softened
1 teaspoon pure vanilla extract
3 cups powdered sugar
2 tablespoons milk

Instructions:

Cinnamon Rolls
1. In small bowl, combine water, yeast, and sugar.
2. Stir until dissolved and set aside.
3. In large bowl, mix pudding according to package instructions with milk.
4. Add 1/2 cup melted butter, egg, and salt. Mix well, then add yeast mixture and blend well.
5. Gradually add flour and knead until smooth.
6. Place in a very large greased bowl.
7. Cover and let rise in a warm place until double in size.
8. Punch down and let rise again for second time.
9. Roll dough on a very large floured surface.
10. Dough should roll out to a long rectangle, about 34 x 21 inches in size.
11. Take the 1 cup of melted butter and use a pastry brush to spread over entire dough surface.
12. In small bowl, mix together the brown sugar and cinnamon.
13. Sprinkle over top of buttered dough. Roll dough up like a jelly roll.
14. Measure dough every 2 inches and cut with a knife.
15. Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking).
16. Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
17. Bake in a preheated 350 degree oven until golden brown in color, about 15-20 minutes.
18. Frost rolls while still warm.

Cream Cheese Frosting
1. In mixing bowl, combine all ingredients and mix until smooth.
2. Spread on the very warm rolls.