••••CHEESY SLOPPY JOE CASSEROLE🧀!!!••••

(Source: noshingwiththenolands.com & photos also)

••••CHESSY SLOPPY JOE 

••••MACARONI CASSEROLE!!!

Cheesy Sloppy Joe Macaroni Casserole

Author: Tara Noland

Recipe type: Entree

Cuisine: American

Prep time:  20 mins

Cook time:  25 mins

Total time:  45 mins

Serves: 6-8 servings

••••LOOKS DELICIOUS!!

Ingredients

• 1 Tbsp. olive oil
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 4 tsp. finely chopped garlic
• 1½ lbs. lean ground beef
• 2-(14 oz.) cans tomato sauce
• 1 small can (5.5 oz.) tomato paste
• 2 tsp. chili powder
• 2 tsp. cumin
• 2 tsp. Kosher salt or salt to taste
• ½ cup beef broth
• 2 Tbsp. red wine vinegar
• 2 Tbsp. Worcestershire sauce
• 3 Tbps. brown sugar
• 12 oz. macaroni, cooked in salted water according to package
• 2 cups grated cheddar cheese
  

Instructions

1. Pour the olive oil into a large skillet and on medium heat saute the beef until browned. Add in the peppers, onions and garlic and cook until tender.
2. Preheat oven to 400F. Meanwhile, in a medium bowl stir the tomato sauce with the tomato paste along with the chili powder, cumin, beef broth, vinegar, Worcestershire, and brown sugar. Stir to combine. Add into the beef mixture when cooked. Let simmer on low heat to thicken for about 5-10 min. Add in the pasta and stir well. Place the mixture in a 9x13" pan.
3. Bake for 20 min. or until the casserole is bubbling and the cheese is melted.
4. The uncooked casserole can be made ahead of time and frozen or covered and refrigerated. If frozen thaw. The baking time will have to be increased if the casserole is cold, probably by 10-15 min.
   

Read more at http://noshingwiththenolands.com/cheesy-sloppy-joe-macaroni-casserole/#tOAhqCoiqMPzPTXf.99

••••BANANA TIPS🍌!!!!••••

(Source: Google+ pics & grandmausefultips)

••••BANANA TIPS🍌!!!!••••

••••CHOCOLATE CHIP MOCHA BREAKFAST SMOOTHIE!!!••••

(Source: dishingdelish.com & Google+ photos)

••••CHOCOLATE CHIP MOCHA

••••BREAKFAST SMOOTHIE!!

••••JUST ADD WHIPPED CREAM!!

••••BIRTHDAY CAKE MILKSHAKE🍧🍰!!!••••

(Source: wonky wonderful.com & photos also & Google+ photo)

••••BIRTHDAY CAKE MILKSHAKE!!

Milkshake

1. 2½ Cups Vanilla Ice Cream
2. 1½ Cups Milk*
3. 3-4 Tb Dry Yellow Cake Mix (to taste)
4. 2-3 Tb Multi Colored Sprinkles
   

Toppings

1. Whipped Cream
2. Multi Colored Sprinkles & Nonpareils
   

Instructions

1. Blend the vanilla ice cream, milk and cake mix.
2. Add the sprinkles and pulse 2-3 times.
3. Pour into glasses; top with whipped cream, sprinkles and nonpareils.
   

Notes

1. *I prefer milkshakes with a thinner consistency. If you like thick milkshakes, decrease this amount of milk.
2. This recipe makes 2 large milkshakes or 4 small milkshakes.
   

By WonkyWonderful

Read more at http://wonkywonderful.com/birthday-cake-milkshake//#recipe#WyKeFbbdMxEM8A7p.99

••••TACOS AL PASTOR🌮!!!!••••

(Source: closetcooking.com & photos also)

••••TACOS AL PASTOR!!!

••••TACOS AL PASTOR!!

Prep Time: 20 minutes Cook Time: 8 hoursTotal Time: 8 hours 20 minutes Servings: 6

Pork tacos al pastor with grilled pineapple and a pineapple salsa.

ingredients

• 4 dried guajillo chilies
• 2 dried ancho chiles
• 1 dried chipotle chili
• 1 pineapple, peeled and cored
• 1 white onion, diced
• 4 cloves garlic
• 1 tablespoon cider vinegar
• 1 tablespoon lime juice
• 1 teaspoon cumin seeds, toasted and ground
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 (2 pound) pork butt or shoulder
• 12 small corn tortillas
• 1 cup cilantro
• 2 limes, cut into wedges (optional)
  

directions

1. Toast the dried chilies in a pan over medium heat until fragrant, about 3-5 minutes, let them cool, cut them in half and remove the seeds and stems.
2. Cover the chilies in boiling water and let sit until softened, about 5-10 minutes.
3. Puree the chilies, 1/2 of the pineapple (coarsely chopped), 1/2 the onion, garlic, vinegar, lime juice, cumin, oregano and salt in a food processor or blender until smooth optionally using some of the water the chilies were soaking in if needed.
4. Rub half the sauce over the pork and let marinate for an hour to overnight.
5. Place the pork and marinade in a slow cooker and cook on low for 8-10 hours.
6. Remove the pork, roughly shred, discarding any excess fat, mix in some of the juices along with half of the remaining sauce.
7. Serve the al pastor pork in tortillas with the remaining pineapple, onions and the cilantro with lime wedges and the remaining salsa on the side.
   

Option: Replace the dried chilies with 2-4 chipotle chilies in adobo sauce or ground chili powder or cayenne to taste.

Option: Slice the second half of the pineapple and grill it before cutting it into small pieces for the tacos.

Option: Add a couple of tablespoons of achiote to get a nice red colour.

****BEST CARROT CAKE EVER!!!****

(Source: google+ & photos also & C Margaret Hall Diggs 2020)

****BEST EVER CARROT CAKE!!!!
****YUMMY AND DELICIOUS!!!!

****GOOD FOOD HEALTH TIP!!****

(Source: google+ & photos also & healthfoodcorner.com)

****GOOD FOOD HEALTH TIP!!!