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Monday, March 24, 2014

COOKING SWAP :)

*SWAP ROLLED OATS instead of BREAD CRUMBS Tip To mimic the texture of bread crumbs (store-bought kinds can be high in sodium), pulse cholesterol-lowering oats in a food processor until grainy. Use to top casseroles or as an ingredient in meat loaf.

(Source: Women's Day & google+ photo)

Monday, March 17, 2014

COOKING SWAP :)

*Swap applesauce instead of oil*

TIP: Replace half of the oil with the fruit to reduce calories in cakes, muffins, brownies and sweetened breads. In chocolate recipes, try prunes instead.

(Source: Women's Day & kappboom wallpaper photo)

(photo-kappboom wallpaper photo)

Friday, March 14, 2014

COOKING SWAP :)

*Swap smoked paprika instead bacon bits. TIP: A small pinch of the spice on top of eggs. Brussels sprouts or split pea soup mimic's the smoky flavor of bacon-with almost no calories or fat.

(Women's Day & google+ photo)


GOOD FOR YOU TIP :)

(photo-google+)


COOKING SWAP :)

*Swap avacado instead of butter :) Tip: A thin smear of mashed or pure'ed avacado is a delicious way to moisten a sandwich while saving more than 75 calories per tablespoon.

(Source: Women's Day & google+ photo)