Overseas Chocolate Fudge :)

An American Profile contest winning recipe!! Mix: 4 1/2 cups white sugar  1 1/2 cubes margarine 1 large can evaporated milk(13oz) can) Mix the above well and slowly bring to a rolling boil, let it boil 5 min. Add 1# almond hershey milk chocolate bars(2 bars) broken in pieces. 1# semi-sweet chocolate chips(11.5 oz bag) 1 pint marshmallow cream(7oz jar) Mix well. Pour into large buttered pan-cool- cut ( needs to be set on waxed paper to cure-at least overnight) After the fudge is cool-place dabs on the wax paper-the size of a walnut. Makes aprox. 300 pieces. Can be mailed. (Source:  old family recipe)

Beef Noodle Casserole :)

Another family favorite!  1 lb ground beef  1 can tomato soup(103/4)  1 can green beans or corn  1 cup grated cheddar cheese  1 tblsp prepared mustard 2 cups cooked curly noodles  Mix all ingredients together except for 1/2 cup shredded cheddar cheese.  Place remaining cheese on top. You can also bake in the oven if you choose. Bake at 350 degrees for 15-20 min until cheese on top melts and heated through. (Source: unknown)

Spam Casserole :)

A family favorite!!  1 can peas (or frozen)  1 can spam  6-7  med potatoes, peeled and cubed  2 cups milk  1/2  flour or cornstarch  1/2 cup cubed cheese  salt and pepper  Combine milk, flour,cheese and salt and pepper to make a white sauce.  Cook potatoes, drain.  Cook spam and add peas. Pour white sauce over drained cook potatoes. Add spam and peas. Mix well and heat. (Source:  My grandma Annabelle(Annie)

Peanut Butter Cookies :)

I grew up with these cookies- the neighbor lady Loretta would always make these:)   3 cups flour 1 cup peanut butter 1 cup sugar 1 cup shortening 1/4 tsp baking soda 2 tsps baking powder 1 cup brown sugar 2 eggs  Mix all ingredients together, form into balls and press down with a fork on a baking sheet. Bake at 375 degrees for 10 min. (Source:  Loretta G.)

Tomato Rice Soup :)

I grew up with this recipe:) My mom made this for me all the time!   2 shank bones-1 pkg  1 onion 1 large can tomato juice 1 cup rice  Simmer shank bones for hours and onion. Strain-boil-cook rice until tender. (Source: unknown)

Strawmallow Delite Salad

1 11oz can mandrin oranges  2 cups strawberry halves  1 1/2 cup sliced bananas  1 1/2 cup minature marshmallows   Drain oranges reserving 2 tblsps liquid. Combine oranges and liquid with remaining ingredients:  Mix lightly, cover; chill up to 2 hours before serving 4-6 servings  (Source:  unknown)

Strawberry Tropics Cake

Here is another request!! 1 can (8oz) crushed pineapple in juice, well drained and juice reserved- fresh or frozen strawberries would also work  1 box strawberry cake mix  Vegtable oil and eggs called for in cake mix directions  2 tsps grated orange peel  1 container whipped fluffy or creamy vanilla frosting  1/4 cup flaked coconut 2 tsps grated orange peel  Additional flaked coconut and fresh strawberries, if desired  Heat oven to 350 degrees. Grease (or lightly spray cooking spray) bottom only of 13 by 9 inch pan. Add enough water to reserved pineapple juice to measure 1 1/4 cups. Make cake batter as directed on pkg-except use pineapple juice mixture instead of the water and stir in 2 tsps grated orange peel. Pour into pan. Bake as directed for 13 by 9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir together frosting, pineapple, 1/4 cup coconut and strawberries. Store loosely covered. High Altitude:  3500-6500 ft  Heat oven to 375 degrees follow high altitude directions to make cake batter-except use pineapple juice mixture and add orange peel as above.  Bake 30-40 min. (Source: Betty Crocker)

SWEET, FRUITY and DELIOUSLY PINK!!!