••••BELGIUM WAFFLES••(BELGIUM)🇧🇪🥛🍚🍳🧈🍓🍒🥥!!••••

(Source: Pinterest and LinkedIn and christinascucina.com recipe and photos and taste atlas.com and laurenslatest.com and tasteatlas.com)

••••BELGIUM WAFFLES ••(BELGIUM)🧇!!

                     ••••HERE’S THE VIDEO!!

                      ••••HERE’S THE VIDEO!!

               ••••WAFFLES 🧇ARE SO YUMMY!!!

••••KATHY’S TOUR OF FOOD CONTINUES IN 

••••BELGIUM🇧🇪!!!  PLEASE JOIN ME!!

Ingredients

• 2 1/4 cups all purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups cold milk
• 1/4 cup melted butter or canola oil
• 1 teaspoon vanilla extract
• 2 whole eggs beaten

Instructions

1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.

2. Into the well of the dry ingredients, pour in remaining ingredients: milk, melted butter, vanilla, and eggs. Whisk to incorporate and create a batter. If it seems too thick, add in an extra splash of milk.

3. Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.

4. Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.

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 ••••RECIPE BY LAUREN!!

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🧇🍓🍚🧇🍓🍚🧇🍓🍚🧇🍓🍚🧇🍓🍚🧇🍓🍚🧇🍓🍚🧇🍓🍚🧇🍓🍚🧇🍓🍚🧇🍓🍚🧇🍓🍚

••••HAPPY EARTH 🌍 DAY 2020🌏🌳🌎🌴🌍🌳💐🐚🌕🌙💫⭐️🌊🌬🌈🌪🔥!!••••

(Source: Pinterest and LinkedIn and kappboom wallpaper)

••••HAPPY EARTH 🌍 DAY 2020!!

      ••••LETS’S TAKE CARE OF OUR 🌎 EARTH!!

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🌏🌎🌍🌏🌎🌍🌏🌎🌍🌏🌎🌍🌏🌎🌍🌏🌎🌍🌏🌎🌍🌏🌎🌍🌏🌎🌍🌏🌎🌍🌏🌎🌍🌏🌎🌍

🌈🐚🌈🐚🌈🐚🌈🐚🌈🐚🌈🐚🌈🐚🌈🐚🌈🐚

                      ••••HERE’S THE VIDEO!!

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🌎🌏🌍🌎🌏🌍🌎🌏🌍🌎🌏🌍🌎🌏🌍🌎🌏🌍🌎🌏🌍🌎🌏🌍🌎🌏🌍🌎🌏🌍🌎🌏🌍🌎🌏🌍

••••MOCHI ICE CREAM••(JAPAN)🇯🇵🍚🍡🥥🍵🥛🍥!!••••

(Source: tasty recipe and photos and pint size baker photo and justonecolkbook.com and tasteatlas.com photos)

••••MOCHI ICE CREAM••(JAPAN)🍡!!

                       ••••HERE’S THE VIDEO!!

                        ••••HERE’S THE VIDEO!!

INGREDIENTS

• 1 to 1 1/2 sticks of butter (1/2 to 3/4 Cups)
• 3 C Sugar
• 1 (16oz) box Mochiko Flour (Glutinous Rice Flour)
• 1 tsp Baking Powder
• 1 tsp Vanilla Extract
• 4 Eggs
• 12 oz. Coconut Milk
• 2 C 2% Milk

INSTRUCTIONS

1. Soften the butter and mix with sugar. Slowly add in 1/4 of the Mochiko Flour, baking powder, vanilla, and 2 eggs. Add in another 1/4 of the flour, 2 eggs and coconut milk. Alternate in another 1/4 flour and half the milk until all flour and milk is added and mixed in until smooth.
2. Pour into a 9×13 pan and cook at 350 deg F for an hour.
3. Let cool completely. Cut with a plastic knife or wet your knife between cuts.

Description

Descri

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🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵