VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world 🌍 of vintage and modern!!
(Source: Consumer Queen photo and BYU Math photo and dye.usatoday.com and 123 Greetings and Offers.com and Imgur photo and Dribble photo and Technewsources.com photo and GIF-Wordpress.com)
••••HAPPY PI DAY 2020!!
🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧
••••PIE TIP: SLICE A PARTIALLY FROZEN PIE••••MAKES PERFECT PIE SLICES••••🥧!!
(Source: Daily express photo and Pinterest and LinkedIn photos and UAB photo and The Sun photo and ODT photo and Aaj TV photo and Live Science photo and Marin Community Clinics and City of Round Rock photo and University of New Hampshire photo and The Bston Rouge Clinic photo and The Wall Street Journal and Defense Logistics Agency and Arabian Business and the Denver post photo and CDC info and photo and dreamstime photo and Resilance.org photo)
••••CORONAVIRUS SYMPTOMS & TIPS🦠!!! ••••CHECK OUT THIS LINK!! CARONAVIRUS
(Source: Pinterest and LinkedIn photos and Delish photo recipe and video abs Lena Abraham and Ethan Calabrese and military.com)
••••SPAGHETTI AND MEATBALLS (UNITED STATES)🇺🇸🍝🧆🥖!!
••••AMERICA’S LOVE OF SPAGHETTI 🍝!!
••••HERE’S THE VIDEO!!
YIELDS: 4
PREP TIME: 0 HOURS 20 MINS
TOTAL TIME: 1 HOUR 0 MINS
••••HERE’S THE VIDEO!!
INGREDIENTS
1 lb. spaghetti
1 lb. ground beef
1/3 c. bread crumbs
1/4 c. finely chopped parsley
1/4 c. freshly grated Parmesan, plus more for serving
1 egg
2 garlic cloves, minced
Kosher salt
1/2 tsp. red pepper flakes
2 tbsp. extra-virgin olive oil
1/2 c. onion, finely chopped
1 (28-oz.) can crushed tomatoes
1 bay leaf
Freshly ground black pepper
••••KATHY’S TOUR OF FOOD CONTINUES ••••IN THE UNITED STATES🇺🇸!! JOIN ME!!
🍝🧆🍝🧆🍝🧆🍝🧆🍝🧆🍝🧆🍝🧆🍝🧆🍝🧆🍝🧆🍝🧆🍝🧆🍝🧆🍝🧆🍝🧆
••••HERE’S THE VIDEO!!
DIRECTIONS In a large pot of boiling salted water, cook spaghetti according to package instructions. Drain.
In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate.
Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes.
Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.
