VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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(Source: good housekeeping.com recipe and photo and Gudan chocolates photo and Pinterest and LinkedIn photos)
••••STRAWBERRY CHEESECAKE ••••FLAPJACKS๐ฅ๐!!
••••HERE’S THE VIDEO!!
••••PERFECT FOR VALENTINES DAY❤️••••BREAKFAST๐ฅ๐!!
YIELDS: 6 servings PREP TIME: 0 hours 15 mins COOK TIME: 0 hours 35 mins
TOTAL TIME: 0 hours 50 mins
••••HERE’S THE VIDEO!!
Ingredients 3/4 c. low-sugar strawberry preserves 8 oz. strawberries, hulled and halved 2 c. all-purpose flour 2 tsp. baking powder 1/8 tsp. salt 2 1/2 c. lowfat buttermilk
2 large eggs 1 tbsp. granulated sugar 1 tsp. vanilla extract 1/2 tsp. finely grated lemon zest 6 oz. cream cheese, softened 3 tbsp. butter Confectioners’ sugar for garnish
In medium bowl, microwave preserves on high 1 minute or until melted. Stir in strawberries; set aside. In large bowl, whisk flour, baking powder and salt.
In another large bowl, with mixer on low speed, beat buttermilk, eggs, granulated sugar, vanilla and zest until combined. With hands, add cream cheese in chunks. Beat until cream cheese is well distributed but still slightly lumpy.
Add buttermilk mixture to bowl with dry ingredients. Stir gently until just combined (small lumps are OK).
In 12-inch nonstick skillet, melt 1 tablespoon butter on medium. When pan is hot and foam from butter subsides, add batter by heaping quarter-cupfuls. Cook 2 to 3 minutes or until bubbles begin to appear and edges are set.
Turn and cook another 2 minutes or until bottom is golden brown. If desired, transfer cooked pancakes to baking sheet in 225°F oven to keep warm.
Cook remaining batter in batches, adding more butter as needed. Serve pancakes topped with strawberry mixture and dusting of confectioners’ sugar. ๐น❤️๐๐ซ๐น❤️๐๐ซ๐น❤️๐๐ซ๐น❤️๐๐ซ๐น❤️๐๐ซ๐น❤️๐๐ซ๐น❤️๐๐ซ❤️๐ ••••HERE’S THE VIDEO!!