••••HAPPY NEW YEAR 2020🥂✨🍾!!

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••••HAPPY NEW YEAR 2020!🥂🎊🍾!!

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••••MAKE EVERY YEAR COUNT🎉!!

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🥂🎊🍾🥂🎊🍾🥂🎊🍾🥂🎊🍾🥂🎊🍾🥂🎊🍾🥂🎊🍾🥂🎊🍾🥂🎊🍾🥂🎊🍾🥂🎊🍾🥂🎊🍾

••••THE MAGIC OF WINTER❄️☃️🥶✨🌈⛄️⭐️💥!!••••

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••••THE MAGIC OF WINTER ❄️!!

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❄️☃️🌈❄️☃️🌈❄️☃️🌈❄️☃️🌈❄️☃️🌈❄️☃️🌈❄️☃️🌈❄️☃️🌈❄️☃️🌈❄️☃️🌈

••••CHRISTMAS BEEF WELLINGTON🎅🎄🎁🤶🥩🧅🧈🍳🍄❄️☃️💫✨⭐️!!••••

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••••CHRISTMAS BEEF WELLINGTON!!

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••••CHRISTMAS TREE MADE BY MOM😊

••••A PERFECT CHRISTMAS DINNER!!

CAL/SERV: 232

YIELDS: 10

PREP TIME: 0 HOURS 45 MINS

TOTAL TIME: 2 HOURS 50 MINS

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INGREDIENTS

1 beef tenderloin

Ground black pepper (optional)

1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)

1 egg

1 tbsp. water

1 tbsp. butter

2 c. finely chopped mushrooms

1 medium onion

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••••BEEF WELLINGTON BY EVANA🎅🥩🥖

DIRECTIONS

Heat the oven to 425 degrees F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. 

Roast for 30 minutes or until a meat thermometer reads 130 degrees F. Cover the pan and refrigerate for 1 hour.

Beat the egg and water in a small bowl with a fork or whisk.

Heat the butter in a 10-inch skillet over medium-high heat. 

Add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often.

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. 

Brush the pastry sheet with the egg mixture. Spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. 

Place the beef in the center of the mushroom mixture. Fold the pastry over the beef and press to seal. Place seam-side down onto a baking sheet.

 Tuck the ends under to seal. Brush the pastry with the egg mixture.

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Bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140 degrees F.

Serving Suggestion: Serve with green beans amandine. For dessert serve with cheesecake topped with sliced strawberries.

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••••EVANA’S BEEF WELLINGTON🥩🥖🎄!!!

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🥩🥖🥩🥖🥩🥖🥩🥖🥩🥖🥩🥖🥩🥖🥩