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Showing posts with label CHRISTMAS BEEF WELLINGTON. Show all posts
Showing posts with label CHRISTMAS BEEF WELLINGTON. Show all posts

Wednesday, December 25, 2019

••••CHRISTMAS BEEF WELLINGTON๐ŸŽ…๐ŸŽ„๐ŸŽ๐Ÿคถ๐Ÿฅฉ๐Ÿง…๐Ÿงˆ๐Ÿณ๐Ÿ„❄️☃️๐Ÿ’ซ✨⭐️!!••••

(Source: Delish.com recipe and photos and Evana photo and Allrecipes and Wikipedia and Tasty photo abs Gordon Ramsey video and Jaimie Oliver video and Delish video and Ashlong Salongga video abs Pinterest and LinkedIn photos and chefslifecroatia.co and the recipe critic.com photo and a family feast.com photo and zazzle.com photo and Jamie Oliver.com photo and magic kitchen.com photo)














••••CHRISTMAS BEEF WELLINGTON!!

••••ENJOY THE VIDEO!!


••••CHRISTMAS TREE MADE BY MOM๐Ÿ˜Š
••••A PERFECT CHRISTMAS DINNER!!

CAL/SERV: 232


YIELDS: 10

PREP TIME: 0 HOURS 45 MINS

TOTAL TIME: 2 HOURS 50 MINS


••••ENJOY THE VIDEO!!

INGREDIENTS

1 beef tenderloin

Ground black pepper (optional)

1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)

1 egg

1 tbsp. water

1 tbsp. butter

2 c. finely chopped mushrooms

1 medium onion


••••ENJOY THE VIDEO!!
••••BEEF WELLINGTON BY EVANA๐ŸŽ…๐Ÿฅฉ๐Ÿฅ–
DIRECTIONS

Heat the oven to 425 degrees F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. 

Roast for 30 minutes or until a meat thermometer reads 130 degrees F. Cover the pan and refrigerate for 1 hour.

Beat the egg and water in a small bowl with a fork or whisk.

Heat the butter in a 10-inch skillet over medium-high heat. 

Add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often.

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. 

Brush the pastry sheet with the egg mixture. Spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. 

Place the beef in the center of the mushroom mixture. Fold the pastry over the beef and press to seal. Place seam-side down onto a baking sheet.

 Tuck the ends under to seal. Brush the pastry with the egg mixture.

••••ENJOY THE VIDEO!!
Bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140 degrees F.

Serving Suggestion: Serve with green beans amandine. For dessert serve with cheesecake topped with sliced strawberries.



••••ENJOY THE VIDEO!!
••••EVANA’S BEEF WELLINGTON๐Ÿฅฉ๐Ÿฅ–๐ŸŽ„!!!

••••ENJOY THE VIDEO!!




๐Ÿฅฉ๐Ÿฅ–๐Ÿฅฉ๐Ÿฅ–๐Ÿฅฉ๐Ÿฅ–๐Ÿฅฉ๐Ÿฅ–๐Ÿฅฉ๐Ÿฅ–๐Ÿฅฉ๐Ÿฅ–๐Ÿฅฉ๐Ÿฅ–๐Ÿฅฉ