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••••HALLOWEEN IS ON THE WAY🎃!!
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••••SWEET CHEESE BOUERKAS🇮🇱!!
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Units
1/4 cup Flour
1/2 cup Sugar
3 Eggs
1 cup Farmer Cheese
US Units - Metric
Prepare all ingredients for the recipe.
Combine farmer cheese with sugar and 2 eggs.
Divide the dough into equal size pieces, I divided mine into 9.
Fill each half of the piece with farmer cheese and turn over to the other side.
Whisk the last egg and use it to brush the tops.
Sprinkle it with some sugar.
Bake them at 350F for 15 minutes or until golden brown.
Nutrition
Calories: 84kcal | Carbohydrates: 10g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 95mg | Potassium: 15mg | Sugar: 8g | Vitamin A: 60IU | Calcium: 6mg | Iron: 0.3mg
••••KATHY’S TOUR OF FOOD CONTINUES ••••IN ISRAEL 🇮🇱!! PLEASE JOIN ME!!
••••ENJOY THE VIDEO!!
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••••EASY TRAVEL RECIPES!!
Burritos are a delicious way to fill up on energy and vegetables.
Opting for a ‘bowl’ instead of a traditional burrito makes this recipe even easier.
For this classic vegetarian burrito, you’ll need rice, beans, peppers and tomatoes.
Heat the mixture and serve in a bowl and topped with cheese.
Make up a large portion and reheat the leftovers with some added spices for multiple meals!
Recipe from Amuse Your Bouche
https://www.omio.co.uk-recipes-for-travellers-recipes
Fish – photo from: Arborio.ru
Tasty and healthy, this recipe requires only minimal effort.
Ingredients include any fish (of your choice), 1 lemon, parsley, salt and black pepper.
Clean the fish and season it with olive oil and a dash of salt and pepper.
Cut the lemon into pieces and put them inside the fish.
Once ready, put in the oven for about 20-25 minutes.
This is another healthy and suitable dinner for those with gluten intolerances.
Recipe from Arborio
🐠🐡🐟🐠🐡🐟🐠🐡🐟🐠🐡🐟🐠🐡🐟🐠🐡🐟🐠🐡🐟🐠🐡🐟🐠🐡🐟🐠🐡🐟
Racliflette (Raclette+Tartiflette) with Chorizo
Perfect for winter travel, this hot dish is an easy way to warm up and fill up.
Put everything in a bowl and put it in the oven or a microwave.
This filling recipe is also gluten free.
Recipe from Delice Celeste.
••••ENJOY THE VIDEO!!
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••••HAPPY LOBSTER 🦞 DAY 2019!!
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Sara Welch
Clams: 5-10 minutes
Crab: 6-8 minutes for pre-cooked crab, 20 minutes for raw crab
Shrimp: 2-3 minutes
🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞
INGREDIENTS
3 lemons divided use
1/2 cup Old Bay seasoning plus more for garnish
8 cloves garlic smashed
1 onion peeled and cut into 6 pieces
1 pound small Yukon gold potatoes halved
4 ears corn on the cob cut into 3-4 inch pieces
3 lobster tails
1 pound clams scrubbed
1 pound crab legs pre-cooked
1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
1 pound shrimp peeled and deveined (leave tails on)
3 tablespoons butter
2 tablespoons chopped parsley
🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐🦐
Cut 2 of the lemons into quarters.
Slice the remaining lemon into wedges and reserve the wedges for garnish.
Fill a large pot with 14-16 cups of water.
Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion.
Bring to a boil.
Add the potatoes to the pot and cook for 8 minutes.
Add the lobster tails and cook for 5 minutes.
Add the clams, crab, and corn, and cook for 5 minutes.
Add the shrimp and sausage and cook for 2-3 minutes.
Drain the seafood mixture from the pot, reserving 1 cup of the broth.
Melt the butter in a small bowl and whisk it into the reserved broth.
Pour the broth over the seafood mixture.
Garnish with chopped parsley and lemon wedges.
Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
https://www.dinneratthezoo.com-seafood-boil-recipe
