••••HAPPY JUNE 2019🌞👒💍✨🌈🌷🌺💐🌻🌹!!••••

(Source: Hudson’s Holidays and Pinterest and Flicker.com and jerseycookiegirl.com and love this pic.com and en.pickik.com food love and lifeblog.blogspot.com and medium.com and katiekdesigns.net and scoopnest.com and thriving lives.org and creativePRgroup video and happy birthday video)
















••••HAPPY JUNE 2019🌞🌈!!

••••ENJOY THE VIDEO!!

••••ENJOY THE VIDEO!!

🌞🌈✨🌞🌈✨🌞🌈✨🌞🌈✨🌞🌈✨🌞🌈✨🌞🌈✨🌞🌈✨🌞🌈✨🌞🌈✨

••••EASY CHICKEN FAJITAS (MEXICO)🇲🇽🌯🌿🌶🧀🌰🥛🍚🍤🥘🥩🐔🐷🥗🍮🥙🍛!!••••

(Source: delish.com recipe and photos and video and Mackenzie Gore and Parker Feirbach and google photo and I stock photo and Thales photo and Blog xcaret photo and TheFrugalChef.com video and tasty video)
































••••EASY CHICKEN FAJITAS (MEXICO)🇲🇽!!

YIELDS: 6 SERVINGS
PREP TIME: 0 HOURS 30 MINS
TOTAL TIME: 0 HOURS 50 MINS

••••ENJOY THE VIDEO!!

••••AMERICA ❤️ LOVES FAJITAS!!••••

INGREDIENTS
FOR THE MARINADE

1/2 c. plus 1 tbsp. extra-virgin olive oil
1/4 c. lime juice, from about 3 limes 
2 tsp. cumin

1/2 tsp. crushed red pepper flakes
1 lb. boneless skinless chicken breasts
Kosher salt

Freshly ground black pepper
3 bell peppers, thinly sliced
1 large onion, thinly sliced
Tortillas, for serving

••••I LOVE ❤️ FAJITAS!! 

••••KATHY’S TOUR OF FOOD CONTINUES 
••••IN MEXICO🇲🇽!! COME JOIN ME!!

••••ENJOY THE VIDEO!!

DIRECTIONS

In a large bowl, whisk together 1⁄2 cup oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours. 

When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. 

Add 
chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then
 slice into strips. 

Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas. https://www.delish.com-easy-chicken-fajita-recipe 

••••ENJOY THE VIDEO!!

🇲🇽🌯🌶🇲🇽🌯🌶🇲🇽🌯🌶🇲🇽🌯🌶🇲🇽🌯🌶🇲🇽🌯🌶🇲🇽🌯🌶🇲🇽🌯🌶🇲🇽🌯🌶🇲🇽🌯🌶

••••HAPPY MEMORIAL DAY 2019🇺🇸🎉🌈💥⭐️🍔🥑🍅🍟🥬🍮🌭🌮!!••••

(Source: LinkedIn and google photos and kapboom wallpaper photos and Betty Crocker and Budweiser picture and Blingee.com and Savage Poett video and CBS Boston and Ellen’s Homemade Delights video)





























••••HAPPY MEMORIAL DAY🇺🇸!!!

🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

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Prep

30 MIN

Total

30 MIN

Servings 4 

Ingredients

2

lb ground beef chuck

4

teaspoons Worcestershire sauce

2

teaspoons kosher (coarse or sea) salt

2

teaspoons cracked black pepper

4

hamburger buns, split

4

lettuce leaves

4

large tomato slices

4

red onion slices

Mustard and mayonnaise, if desired

Steps

1

Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently 

mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch 

thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each 

patty.

2

Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.

3

Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.

Expert Tips

To cook the burgers on the stove, heat a grill pan or skillet over medium heat. Prepare patties as directed and cook in heated pan for 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.

For juicier burgers, don’t overwork the beef while forming the patties, as that can lead to a tougher burger.

Don’t press the burgers with a spatula during the cooking process; this makes all the juices run out, and the burgers will be dry.

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⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

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••••ENJOY THE VIDEO!!

🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

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••••ENJOY THE VIDEO!!

🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞

🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞🌞

••••FLOWERS FROM MATTHEW💐!!•••••

🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

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••••FRENCH CANADIAN MAPLE SYRUP PIE🇨🇦🥧🍚🍳🍮🍁🥞🥘!!••••

(Source: pbs.org recipe and photos and Wikipedia and travel pak photos and canadabusinesschief.com and travel + leisure.com and pbs food video and Life’s Little Thingz video)



































••••FRENCH CANADIAN MAPLE SYRUP PIE🇨🇦🥧🍁🍮!!•••• 

••••KATHY’S TOUR OF FOOD CONTINUES 
••••IN CANADA🇨🇦!!

 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

••••ENJOY THE WONDERS OF CANADA🇨🇦!!

Ingredients

For the All-Butter Pie Crust:

1 1/4 cup unbleached white or spelt flour
1 stick (1/2 cup) cold butter
1/4 tsp. salt
About 3 to 5 Tbsp. ice water

For the Maple Pie Filling:

1 1/2 cups pure maple syrup
6 Tbsp. butter
1/2 cup whipping (35%) cream
1 Tbsp unbleached white flour
1/4 tsp salt
2 eggs

••••ENJOY THE VIDEO!!

🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

Directions

Cube the cold butter into small pieces and then incorporate it into the flour and salt, using a pastry blender or a food processor, until it is the size of tiny peas. 

Add the ice cold water, a tablespoon at a time and mix until the dough comes into a ball. Be careful not over-handle the dough which will result in a tough pie crust. 

Flatten the ball of dough into a disc, wrap in parchment paper or plastic and let it rest in the refrigerator for about an hour.

••••ENJOY CANADA ‘S BEAUTY!!

In a heavy saucepan over medium heat, bring the maple syrup just to a boil. 
Cook the maple syrup at a gentle bubble, reducing the heat if necessary, for 5 minutes. 
Remove the saucepan from the heat and stir in the butter until melted. Add the cream and stir. 
Transfer about 1/2-cup of the mixture to a small bowl; whisk in the flour and salt and then whisk this back into the mixture in the saucepan. 
Beat the eggs in a small bowl and then whisk them into the mixture in the saucepan. 
Mix together briefly, until the consistency is smooth and even.

Roll out the pie dough and place it in a 9-inch pie plate. 

Pour the warm filling into the pie shell. 
Bake it in a preheated 350ºF oven, on a rack positioned in the middle of the oven, for about 50 to 60 minutes or until the centre is golden brown and bubbly, and relatively firm when lightly jiggled back and forth (it will be a bit wobbly and that's ok).

The pie should ideally be allowed to cool completely before slicing, a minimum of 1 to 2 hours.

Tags: Baking Recipes, Pie Recipes

https://www.pbs.org/French-Canadian-maple-syrup-pie-recipe 

••••ENJOY THE VIDEO!!

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