(Source: Courtesy of Evana recipe and all recipes.com photo and freshfood.lk video)
••••CHRISTMAS CHICKEN 🐔🎄!!
••••ENJOY THE VIDEO!!
Christmas chicken
1 pkg.chicken tenders
1 Can whole cranberries sauce
1 pkg. Onion soup mix
1 bottle creamy French dressing
Coat tenders in flour ,salt pepper then brown on both sides but don’t cook through.
Mix 3 ingredients and our over layers of chicken.
Bake at 350 45 min or out in crockpot on high for one hour.
Then keep warm.
🍇🐔🥘🍇🐔🥘🍇🐔🥘🍇🐔🥘🍇🐔🥘🍇🐔🥘🍇🐔🥘🍇🐔🥘🍇🐔🥘🍇🐔🥘
(Source: countryliving.com recipe and photos and Kate Merker and Taylor Murray and Brian Woodcock and halfbakedharvest video and Kathy photo)
••••GINGERBREAD ROLLS!!
https://www.countryliving.com-gingerbread-rolls-recipe
YIELDS: 12 servings
TOTAL TIME: 2 hours 55 mins
••••PERFECT FOR CHRISTMAS MORNING!!
••••ENJOY THE VIDEO!!
INGREDIENTS
For the dough:
1/4 c. granulated sugar
1 tbsp. dry active yeast (not instant or rapid rise)
1 tsp. ground cinnamon
3/4 tsp. ground ginger
1/2 tsp. kosher salt
1/8 tsp. ground cloves
3 1/2 c. all-purpose flour, divided
1 c. whole milk
2 tbsp. unsalted butter, at room temperature, plus more for bowl
1 large egg
2 tbsp. molasses
For the filling and assembly:
1/2 c. packed light brown sugar
6 tbsp. unsalted butter, at room temperature, plus more for pan
1 tbsp. ground cinnamon
1 1/2 tsp. ground ginger
1/4 tsp. ground cloves
All-purpose flour, for work surface
For the topping:
4 oz. cream cheese, at room temperature
1/2 tsp. pure vanilla extract
1 1/3 c. confectioners sugar, divided
2 tsp. molasses
1 tsp. warm water
••••MERRY CHRISTMAS 🎁!!
🥮🍮🍳🍨🥮🍮🍳🍨🥮🍮🍳🍨🥮🍮🍳🍨🥮🍳🍨🥮🍮🍳🍨🥮🍮🍳🍨🥮🍮🍳
(Source: Pinterest and LinkedIn photos and Kathy photos and Well Done photos and ITunes video and Matthew pic)
••••MERRY CHRISTMAS 2018!!
••••ENJOY THE VIDEO!!
••••MERRY CHRISTMAS 🎁 FROM MY
••••FAMILY TO YOURS!!
••••THE JOY🎄OF FAMILY!!
••••A CHRISTMAS TREE MY MOM MADE!!
.
🎄🎅🤶🎁🎄🎅🤶🎁🎄🎅🤶🎁🎄🎅🤶🎁🎅🤶🎁🎄🎅🤶🎁🎄🎅🤶🎁🎄🎅🤶
(Source: Pinterest.com and picmix.com and Kathy pic and Davenporthotel.com and country livingmagazine.com and maxpres.org and newyorktimessquare.com and Well Done.com and Factomenal video and love this pic.com and Stauer.com)
••••MERRY CHRISTMAS EVE!!
••••ENJOY THE VIDEO!!
••••NEW YORK TIMES SQUARE🎄🎊!!
••••ENJOY CHRISTMAS COOKIES 🍪 WITH
••••MILK🎅🎄🤶🎁!!
🎄🎅🤶🎁🎄🎅🤶🎁🎄🎅🤶🎁🎄🎅🤶🎁🎄🎅🤶🎁🎄🎅🤶🎁🎄🎅🤶🎁🎅🤶
(Source La Creme de la Creme.com recipe and photos and recipe by Tiffany and Delish video)
••••EGG NOG PANCAKES!!
Eggnog Pancakes
••••ENJOY THE VIDEO!!
Eggnog Pancakes
••••I LOVE ❤️ EGG NOG!!
PREP TIME 10 MINUTES
COOK TIME 15 MINUTES
TOTAL TIME 25 MINUTES
SERVINGS 4
AUTHOR TIFFANY
https://www.lecremedalacreme.com-eggnog-pancakes-recipe
Ingredients
1 1/2 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs, at room temperature
1 1/4 cups eggnog
1/2 teaspoon vanilla
3 tablespoons oil (may sub melted butter)
optional: maple syrup and powdered sugar
Instructions
In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg. In another bowl beat eggs. Whisk in the milk, vanilla, and butter.
Lightly grease a large nonstick skillet or griddle. Pour 1/4 cup of batter onto the skillet. Cook 2-3 minutes until bubbles form in the batter and edges start to look "dry". Flip and allow to cook 1-2 more minutes until golden. Repeat with remaining batter. Serve pancakes warm with maple syrup and powdered sugar.
••••RECIPE BY TIFFANY🥞!!
🥞🍳🥛🥞🍳🥛🥞🍳🥛🥞🍳🥛🥞🍳🥛🥞🍳🥛🥞🍳🥛🥞🍳🥛🥞🍳🥛🥞🍳🥛
(Source: Delish recipe and photo and Delish kids video and Lauren Miyashiro)
••••SANTA HAT PANCAKES!!
••••ENJOY THE VIDEO!!
YIELDS: 4 - 6
PREP TIME: 0 HOURS 10 MINS
TOTAL TIME: 0 HOURS 30 MINS
INGREDIENTS
2 c. Bisquick
1 c. milk
2 eggs
1 tsp. pure vanilla extract
Butter, for pan
6 strawberries, stem side cut
cool whip
Powdered sugar, for garnish
Maple syrup, for serving
••••SPECIAL CHRISTMAS BREAKFAST!!
https://www.delish.com-Santa-hat-pancakes-recipe
DIRECTIONS
In a large bowl, whisk together Bisquick, milk, eggs, and vanilla. For easy pouring, transfer batter to a clean squeeze bottle.
In a large nonstick skillet over medium heat, melt butter. Squeeze small rounds of batter into pan and cook until golden. Flip and cook until golden on the other side. Transfer to a plate and cover with foil to keep warm.
On a serving platter, stack three mini pancakes. Spread Cool Whip on top then place a strawberry on top. Add a tiny dollop of Cool Whip to the tip of the strawberry.
Dust powdered sugar on top and serve with maple syrup.
🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚🍓🥞🍚
(Source: Delish recipe and photos and Rian Handler and the pinning mama video and pilsbury video)
••••CINNAMON ROLL CHRISTMAS TREE!!
••••ENJOY THE VIDEO!!
YIELDS: 1 DOZEN
PREP TIME: 0 HOURS 30 MINS
TOTAL TIME: 2 HOURS 0 MINS
INGREDIENTS
FOR THE CINNAMON ROLLS
4 1/2 c. all-purpose flour, plus more as needed
1/2 c. granulated sugar
1 (1 1/4-oz.) packet Fleischmann's RapidRise Yeast
1 1/2 tsp. kosher salt
3 large eggs, beaten
3/4 c. milk, very warm (120°-130°, microwaved for about 40 seconds)
6 tbsp. butter, melted, divided
1/2 c. packed brown sugar
2 tbsp. ground cinnamon
Cooking spray
••••ENJOY THE VIDEO!!
FOR THE CREAM CHEESE GLAZE
1/2 (8-oz.) block cream cheese, softened
1 1/2 c. powdered sugar
2 -3 tbsp. heavy cream
1/2 tsp. pure vanilla extract
Red, green, chocolate, and gold sprinkles, for decorating
https://www.delish.com-cinnamon-roll-Christmas-tree-recipe
DIRECTIONS
In a large bowl, stir together flour, sugar, yeast, and salt. Add eggs, warm milk, and 4 tablespoons melted butter and keep stirring until dough begins to become cohesive.
Transfer dough to a floured work surface and knead, adding more flour if dough feels sticky, until smooth and elastic, about 5 minutes. Cover with a clean dish towel and let rest 10 minutes.
In a small bowl, mix together brown sugar and cinnamon. Line a large baking sheet with parchment and grease with cooking spray.
Roll out rested dough into a large, 1/4-inch-thick rectangle, about 18 to 20 inches long. Spread with remaining 2 tablespoons melted butter and sprinkle all over with brown sugar mixture, gently pressing in mixture, leaving ¼” border. Roll up dough tightly, lengthwise, then cut into 12 rolls. Place rolls cut-side-up on prepared baking sheet in the shape of a tree, with 1 roll at the base for the trunk, then in a 4, 3, 2, 1 formation, and 1 on top as the “star.” Cover again and let rise until doubled in size, 1 hour.
Toward the end of the rise, preheat oven to 375°. Once dough has doubled in size, bake until puffy and golden, about 15 minutes. Let cool slightly on a wire rack.
Meanwhile, make cream cheese glaze: In a small bowl, whisk together cream cheese, powdered sugar, 2 tablespoons heavy cream, and vanilla until smooth. (Add 1 tablespoon more heavy cream depending on desired consistency.) Drizzle glaze all over rolls, top “tree” area with red and green sprinkles, “trunk” area with chocolate sprinkles, and “star” area with gold sprinkles and serve.
••••GREAT FOR A CHRISTMAS MORNING
••••BREAKFAST!!
🎄🥮🎄🥮🎄🥮🎄🥮🎄🥮🎄🥮🎄🥮🎄🥮🎄🥮🎄🥮🎄🥮🎄🥮🎄🥮🎄🥮🎄🥮
