Kathy’s Vintage Modern Recipes🍕🍔🍝!!

Wednesday, December 12, 2018

••••MORE CHRISTMAS TO COME🎅🤶🎄❄️⛄️🎁!!

(Source: Well Done and LinkedIn photos and google + photos and clip art.com and John Denver and muppet Christmas video)

••••MORE CHRISTMAS 🎄 TO COME!!

••••ENJOY THE VIDEO!!

🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶🎅🎄🤶

Tuesday, December 11, 2018

••••150,000 VIEWS••THANK YOU🎅🏆🎉🎈💻💚⏳📱⌚️🥇!!••••

(Source: LinkedIn photos and google + photos) and BRegsforum and wikitree.com and gifville.wordpress.com and chouchougotrain.centerblog.net and Twitter.com and clip art.com and gratitude habitat and Pinterest.com and LatestWorldEvents and HyLife LLC and twizzler.co.uk and Kathy video and google Kathy video and Well Done)

••••150,000 VIEWS••THANK YOU!!

••••THANKS TO ALL OF YOU FOR TUNING

••••IN!!

••••IT’S BEEN AN AMAZING JOURNEY THAT

••••I’VE TAKEN WITH ALL OF YOU💚!!

••••THANK YOU SO MUCH FOR TUNING

••••IN!!!!

••••A JOURNEY OF MY BLOG OVER THE

••••YEARS!!

🏆🥇💻🏆🥇💻🏆🥇💻🏆🥇💻🏆🥇💻🏆🥇💻🏆🥇💻🏆🥇💻🏆🥇💻🏆🥇💻

Friday, December 7, 2018

••••BLUEBERRY PANCAKE FRENCH TOAST BAKE🎅🍇🍳🥛🍋🍮🥞🍚🥮🥪!!••••

(Source: rachealschultz.com recipe and photos and celebrating sweets.com video)

••••BLUEBERRY PANCAKE FRENCH

••••TOAST BAKE!!

BLUEBERRY PANCAKE FRENCH TOAST BAKE

••••ENJOY THE VIDEO!!

https://rachelschultz/blueberry-pancake-French-toast-bake-recipe

Author: Rachel Schultz

Serves: 8-10

Ingredients

2 batches (15 individual) old fashioned pancakes

6 eggs

1 and ½ cups milk

1 cup heavy cream

½ cup sugar

1 tablespoon vanilla

½ cup flour

¼ cup brown sugar

½ teaspoon cinnamon

¼ teaspoon salt

¼ cup butter, sliced at room temperature

1 cup blueberries

Powdered sugar

Maple syrup

Instructions

Slice pancakes in half. Arrange in baking dish in to rows with flat side down.

Pour blueberries over pancakes.

In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla. Pour egg mixture over pancakes.

Mash together flour, brown sugar, cinnamon, salt, and butter until a crumble forms. Sprinkle over pancakes.

Chill overnight, or for at least two hours.

Preheat oven to 350 degrees and return pan to room temperature. Bake for 50-60 minutes.

Allow to cool. Serve with powdered sugar & maple syrup.

Adapted from Oh Sweet Basil.

••••ENJOY THIS FOR CHRISTMAS 🎄

••••BREAKFAST!!

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Thursday, December 6, 2018

••••CINNAMON STAR BREAD🎅❄️⭐️🥮🥛🍳🍚🍮!!••••

(Source: kingsrthurflour.com recipe and photos and Joshua Wiseman video)

••••CINNAMON STAR ⭐️ BREAD!!

••••ENJOY THE VIDEO!!

••••A WONDERFUL CHRISTMAS

••••BREAKFAST!!

https://www.kingarthurflour/cinnamon-star-bread-recipe

PREP

20 mins. to 40 mins.

BAKE

12 mins. to 15 mins.

TOTAL

2 hrs 42 mins. to 3 hrs 5 mins.

YIELD

one star loaf, about 8 to 12 servings

INGREDIENTS

DOUGH

2 cups King Arthur Unbleached All-Purpose Flour

1/4 cup potato flour or 1/2 cup instant mashed potato flakes

1/4 cup Baker's Special Dry Milk or nonfat dry milk

3/4 cup + 2 to 4 tablespoons lukewarm water, enough to make a soft, smooth dough

1/4 cup (4 tablespoons) unsalted butter, at room temperature

1 teaspoon vanilla extract

2 teaspoons instant yeast

2 tablespoons sugar

1 teaspoon salt

FILLING

1 large egg, beaten

1/2 cup sugar*

1 tablespoon cinnamon or 2 teaspoons Vietnamese cinnamon*

*or substitute 1/2 cup Cinnamon-Sugar Plus

INSTRUCTIONS

First, measure the flour by gently spooning it into a cup, then sweeping off any excess. Next, sift the flour, potato flour, and dry milk through a strainer; this is an important step to prevent lumps in the dough. (If you're using instant mashed potatoes rather than potato flour you can skip this sifting step.)

To make the dough: Combine all of the dough ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough.

Place the dough in a lightly greased bowl, cover, and let it rise for 60 minutes, until it's nearly doubled in bulk.

Divide the dough into four equal pieces. Shape each piece into a ball, cover the balls, and allow them to rest for 15 minutes.

On a lightly greased or floured work surface, roll one piece of dough into a 10" circle. Place the circle on a piece of parchment, brush a thin coat of beaten egg on the surface, then evenly sprinkle with 1/3 of the cinnamon-sugar, leaving 1/4" of bare dough around the perimeter.

Roll out a second circle the same size as the first, and place it on top of the filling-covered circle. Repeat the layering process — egg, cinnamon sugar, dough circle — leaving the top circle bare.

Place a 2 1/2" to 3" round cutter in the center of the dough circle as a guide. With a bench knife or sharp knife, cut the circle into 16 equal strips, from the cutter to the edge, through all the layers.

Using two hands, pick up two adjacent strips and twist them away from each other twice so that the top side is facing up again. Repeat with the remaining strips of dough so that you end up with eight pairs of strips.

Pinch the pairs of strips together to create a star-like shape with eight points. Remove the cutter.

Transfer the star on the parchment to a baking sheet. Cover the star and let it rise until it becomes noticeably puffy, about 45 minutes.

While the star is rising, preheat the oven to 400°F.

Brush the star with a thin coat of the beaten egg. Bake it for 12 to 15 minutes, until it's nicely golden with dark brown cinnamon streaks; the center should register 200°F on a digital thermometer.

Remove the loaf from the oven and allow it to cool for about 10 minutes before serving. Dust with confectioners' sugar and serve warm or at room temperature.

Store any leftover bread, well wrapped in plastic, at room temperature for several days. Freeze for longer storage.

TIPS FROM OUR BAKERS

To reheat bread for serving, place it on a baking sheet and tent it loosely with aluminum foil. Place in a preheated 350°F oven, and warm for about 15 minutes, or until it's as hot as you like.

Our buttery sweet dough flavor is a flavorful enhancement for this bread. Simply substitute the vanilla with 1 teaspoon of dough flavor for rich butter, vanilla flavor with a hint of citrus.

Ingredient weight chart

How to measure flour

High-altitude baking

Tips & techniques

Tools & pans

Baker's yeast

❄️⭐️🥮🍳❄️⭐️🥮🍳❄️⭐️🥮🍳❄️⭐️🥮🍳❄️⭐️🥮🍳❄️⭐️🥮🍳❄️⭐️🥮🍳❄️⭐️

Wednesday, December 5, 2018

••••EVERYTHING BAGEL CASSEROLE🎅🥯🧀🍳🍅🌰🥛🍮🌾!!••••

(Source: Delish recipe and photos and video and Lauren Miyashiro and Parker Feierbach)

••••EVERYTHING BAGEL CASSEROLE!!

••••ENJOY THE VIDEO!!

••••A CHRISTMAS BREAKFAST!!

YIELDS: 8 SERVINGS

PREP TIME: 0 HOURS 15 MINS

TOTAL TIME: 1 HOUR 20 MINS

INGREDIENTS

Cooking spray

4 everything bagels, chopped

1 1/2 c. shredded white cheddar

1 1/2 c. halved cherry tomatoes

1 oz. (8-oz.) block cream cheese, cut into 1/2" cubes

1/2 red onion, thinly sliced

8 large eggs

2 1/2 c. milk

2 green onions, sliced, plus more for garnish

Kosher salt

Freshly ground black pepepr

Pinch cayenne

1 tsp. poppy seeds

1 tsp. dried minced onion

1 tsp. sesame seeds

1 tsp. dried garlic

1 tsp. coarse salt

https://www.delish.com/everything-bagel-casserole-recipe

DIRECTIONS

Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. Scatter about half of bagel pieces in baking pan then top with half of the cheddar, tomatoes, cream cheese, and red onion. Repeat to make another layer.

In a large bowl, whisk together eggs, milk, and green onions. Season with salt, pepper, and a pinch of cayenne pepper. Pour mixture over bagels making sure to coat each bagel piece. Sprinkle seasonings over casserole then cover with foil and bake for 45 minutes. Remove foil and bake until bagels are golden and eggs are cooked through, about 25 minutes more. Let cool 30 minutes.

Garnish with green onions before serving.

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