••••HAPPY SUMMER 2018🌺👙🕶🌞⭐️🌈🌊☀️🏝⛱🏖🎠🎡🏟🏞!!••••

(Source: Pinterest & freepix & town and Country & picnic & julecoolimages & lovethispic.com & graphicriver.net & clipart.com & Pearls.com & Margaret Dilloway novel & Wallace Stevens)

•••••HAPPY SUMMER 2018🌞🌊☀️🏖!!

••••ENJOY THE VIDEO!!

🌈🌊🌞⛱🌈🌊🌞⛱🌈🌊🌞⛱🌈🌊🌞⛱

••••HAPPY FATHER’S DAY 2018👴👩‍🚒👨‍🚀👨‍✈️🕵️‍♂️👮‍♂️👨‍💼👨‍🍳👨‍🔬🤠👳‍♂️👷‍♂️👨‍👩‍👧‍👦!!••••

(Source: Happyfathersday2018 & askideas.com & Ravi Parscha & happyfathersdayquotesimages.com & wiltontownhalltheater.com & Pham Fatale & Hoosier Homemade & Forkly & time-out.com & Homemade recipes & BetterHomesandGardens & Designmom.com & Buzzfeed & Pinterest & LovethisPic & graphicsarcade & HungryHappenings & Hamilton Beach & ENEWS VIDEO & Hyperpixels video)

••••HAPPY FATHER’S DAY 2018!!

••••ENJOY THE VIDEO!!

••••MY DAD’S FAVORITE🍝!!

👨‍👩‍👧‍👦👴👨‍🚀👨‍🔬👨‍✈️👨‍👩‍👧‍👦👴👨‍🚀👨‍🔬👨‍✈️👨‍👩‍👧‍👦👴👨‍🚀👨‍🔬👨‍✈️👨‍👩‍👧‍👦

••••THE END OF SANDWICHES🥪🍅🥖🥗🧀🍞🥐🥑🍎🍓🥒🍔🥩🌭🍤!!••••

(Source: LinkedIn photos and google+ photos & Vicenzo’s Plate & keyingredient.con & bunsinmyoven.com & bbc.com & savingdessert.com & shewearsmanyhats.com & apinchofyum.com & betterhomesandgardens.com & Marilyn’s treats.com & Rick Van L)

••••THE END OF SANDWICHES!!

🥗🥪🍅🧀🥗🥪🍅🧀🥗🥪🍅🥗🥪🥗🍅🥪

••••SOUTHERN-STYLE FRIED FISH SANDWICH🐠🐟🍔🧀🍚🥗🥖🍞🐡🍋🍳🍎🥐🥛🌱🌿

(Source: google.com & key ingredient.com recipe & photos & David V. & QVC.com & prepared by David & In the kitchen with David qvc video)

••••SOUTHERN-STYLE FRIED FISH 🐡🐠🐟

••••SANDWICH!!

••••ENJOY THE VIDEO!!

• 🐡🐟🐠🐡🐟🐠🐡🐟🐠🐡🐟🐠🐡🐟
  🐠🐡🐟🐠🐡🐟🐠🐡🐠🐡🐟🐠🐡🐠

Ingredients:

Coleslaw:

• 1/3 cup mayonnaise
• 1/4 cup buttermilk
• 1/2 tsp celery salt
• 1/4 tsp ground black pepper
• 3 Tbsp white sugar
• 1 Tbsp apple cider vinegar
• 1 Tbsp lemon juice
• 1 (1-lb) bag coleslaw salad mix

Herb Tartar Sauce:

• 1 cup mayonnaise
• 2 Tbsp dill pickle relish
• 3 Tbsp chopped chives
• 2 Tbsp chopped parsley
• 2 Tbsp freshly squeezed lemon juice

Sandwich:

• 6 (5.25-oz) fresh tilapia or flounder filets, cut in half
• 2 tsp salt
• 1-1/2 tsp ground black pepper
• 1-1/4 cups all-purpose flour
• 1-1/3 cups cornmeal
• 3 eggs, beaten
• 1/4 cup vegetable oil
• 6 kaiser rolls
• Herb Tartar Sauce (recipe below

Preparation:

1. To prepare the coleslaw, mix together the mayonnaise, buttermilk, celery salt, pepper, sugar, vinegar, and lemon juice in a large bowl. Add the shredded cabbage and carrots and gently toss until evenly coated. Refrigerate until ready to serve, at least 3 hours. 
2. To prepare the Herb Tartar Sauce, mix together all of the ingredients and refrigerate until needed, at least 1 hour. 
3. To prepare the fish, season both sides of the fillets with salt and pepper. 
4. Set up 3 separate bowls—one filled with the flour, one with the cornmeal, and one with the eggs. Dredge the fillets in the flour, then in the eggs, and then into the cornmeal.
5. Heat the oil in a large skillet over medium heat. Once the oil is hot, cook the fish filets in batches until golden brown, about 6–8 minutes, flipping them halfway through cooking. Remove the fish from the skillet and place on a paper towel-lined platter.
6. To assemble the sandwiches, spread about 1–1/2 tablespoons tartar sauce on each side of each kaiser roll. Place 2 fish fillets in each sandwich, spreading another layer of tartar sauce between the fillets. Serve immediately while fish is still warm, with the coleslaw on the side.
7. qvc.com

1. 🐟🐡🐠🐟🐡🐠🐟🐡🐠🐟🐡🐠🐟🐡🐠🐟🐡🐠🐟🐡🐠🐟🐡🐠🐟🐡🐠🐟🐡🐠🐟🐡

••••SLOW COOKER FRENCH DIP SANDWICHES☕️🥩🥖🍮🧀🥘🍷!!••••

(Source: bunsinmyoven.com recipe and photos and video & dinnerthendessert.com & tiphero video & completely delicious.com & foodnetwork.com & number-2-pencil.com & natashaskitchen.com)

••••SLOW COOKER FRENCH DIP 

••••SANDWICHES!!

••••ENJOY THE VIDEO!!

   SLOW COOKER FRENCH DIP SANDWICHES

PREP TIME: 5 MINUTES COOK TIME: 8 HOURS 10 MINUTES TOTAL TIME: 8 HRS 15 MINS SERVES: 8 ADJUST SERVINGS

PLEASE NOTE: All slow cookers are different and some take longer/shorter than others. If your meat is not easily shredding after cooking, keep cooking it! It will get tender and easy to shred if it cooks long enough. If you double this recipe or use a larger roast, you will need to add cooking time as well.

INGREDIENTS

• 2 cans (10.5 ounces each) condensed French Onion Soup

• 1 can (10.5 ounces) Beef Consomme

• 3-4 pounds beef chuck roast

• 8 sandwich rolls

• 8 slices provolone cheese

 INSTRUCTIONS

Place the roast in a slow cooker. Pour the soup and consomme over the top. Cover and cook on low for 8 hours or high for 4 hours.

Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.

Transfer the beef to a pie plate and shred with a fork.

Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.

Serve immediately with the sauce on the side for dipping.

NOTE: FRENCH DIP VARIATIONS:

••••CORNED BEEF, PROVOLONE AND SAUERKRAUT 

••••CHICKEN, PROVOLONE 

••••TURKEY, PROVOLONE 

••••PASTRAMI, PROVOLONE OR MOZZARELLA AND MUSHROOMS

🥖🥩🧀🍮🥖🥩🧀🍮🥖🥩🧀🍮🥖🥩🧀🍮