Kathy’s Vintage Modern Recipes🍕🍔🍝!!

Sunday, April 22, 2018

••••HAPPY EARTH 🌏 DAY 2018🌍🌞🌗🌏🌜🌝!!••••

(Source: triciatoday & google+ photos & LinkedIn photos)

••••HAPPY EARTH 🌏 DAY 2018!!

••••PLEASE BE GOOD TO OUR 🌍 PLANET!!

🌍🌞🌗🌝🌍🌞🌗🌝🌍🌞🌗🌝🌍🌞🌗🌝

Saturday, April 21, 2018

••••GOOD❤️FOR YOU FOODS🍅🥒🌶🥗!!••••

(Source: Picabay.com & 123RF.com & LinkedIn photos & David Avocado Wolfe & Stat.com)

••••GOOD❤️FOR YOU FOODS!!

🌶🥗🍅🌶🥗🍅🌶🥗🍅🌶🥗🍅🌶🥗🍅🌶

••••MAINE LOBSTER ROLLS🦐🥗🌭🥖🍚🍋🌱!!••••

(Source: hellmanns.com recipe & photos)

••••MAINE LOBSTER ROLLS!! LOVE ❤️ IT!!

PREP TIME

10 mins

MAKES

2 servings

INGREDIENTS

- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 tsp. fresh tarragon leaves
- 1 tsp. lemon juice
- 8 ounces fresh cooked lobster meat or refrigerated or canned lobster meat, drained, cut into large chunks
- 2 Boston lettuce leaves
- 2 New England-style or top-sliced hot dog buns, toasted
- Method
  - 1Combine Hellmann's® or Best Foods® Real Mayonnaise, tarragon and lemon juice; gently stir in lobster.
  - 2Arrange lettuce in buns, then fill with lobster mixture.
  - NUTRITIONAL INFORMATION
    
    Amount per serving
    
    Calories400
    
    Calories from Fat200
    
    Total Fat22g
    
    Saturated Fat3.5g
    
    Trans Fat0g
    
    Cholesterol175mg
    
    Sodium940mg
    
    Total Carbs22g
    
    Dietary Fiber1g
    
    Sugars3g
    
    Protein26g
    
    Calcium20%
    
    Iron10%
    
    Vitamin C4%
  - Amount per serving
    
    Calories400
    
    Calories from Fat200
    
    Total Fat22g
    
    Saturated Fat3.5g
    
    Trans Fat0g
    
    Cholesterol175mg
    
    Sodium940mg
    
    Total Carbs22g
    
    Dietary Fiber1g
    
    Sugars3g
    
    Protein26g
    
    Calcium20%
    
    Iron10%
    
    Vitamin C4%
    
    Vitamin A6%
  - 🍋🦐🌭🍋🦐🌭🍋🦐🌭🍋🦐🌭🍋

Friday, April 20, 2018

••••ASIAN SLOPPY JOES🍔🍮🥩🍖🍎🥗🌱🍨🍚🥫🍅!!••••

(Source; delish recipe & photo & video & Lauren Miyashiro & Chelsea Lupkin)

••••ASIAN SLOPPY JOES!!

YIELDS: 4

••••INGREDIENTS••••

2 tsp. sesame oil

1/2 onion, chopped

3 cloves garlic, minced

1 lb. ground pork (or ground beef)

1/2 c. ketchup

1/2 c. hoisin sauce

2 tbsp. low sodium soy sauce

2 tbsp. brown sugar

1 tbsp. apple cider vinegar

kosher salt

Freshly ground black pepper

1 c. Shredded cabbage

2 tbsp. mayonnaise

Juice of half lime

2 tbsp. sesame seeds

2 Thinly sliced green onions

4 sesame buns

Directions

••••ENJOY THE VIDEO!!

In a large skillet over medium heat, heat sesame oil until fragrant, about 30 seconds. (Sesame oil can burn quickly, so don't heat it for too long!) Add onions and cook until beginning to turn tender, about 4 minutes, then stir in garlic and cook until fragrant, about 30 seconds.
Add ground pork, breaking up meat with a wooden spoon, and cook until no longer pink, about 6 minutes. Add ketchup, hoisin, soy sauce, brown sugar, and apple cider vinegar. Season with salt and pepper and bring mixture to a simmer. Cook until mixture thickens, about 5 minutes. Remove from heat.
In a medium bowl, combine shredded cabbage, mayonnaise and lime juice. Season with salt and pepper.
Make sandwiches: Top the bottom half of each bun with sloppy joe mixture then sprinkle with green onions and sesame seeds. Top with remaining bun halves.
🥗🍎🍖🥗🍎🍖🥗🍎🍖🥗🍎🍖🥗🍎🍖

Thursday, April 19, 2018

••••SHRIMP PO’ BOY SLIDERS🍤🥖🥗🍅🍞🍔🥛🍳🌶🌱🍚🍋🍮🍜!!••••

(Source: delish recipe & photos & Lauren Miyashiro & Jonathan Boulton)

••••SHRIMP PO’ BOY SLIDERS!!

Ingredients

YIELDS: 12

1/2 c. whole milk

2 eggs

1/2 c. all-purpose flour

1/2 c. finely ground cornmeal

1 tbsp. Cajun seasoning

1 tsp. dried thyme

kosher salt

Freshly ground black pepper

Vegetable oil, for frying

1 lb. shrimp, peeled and deveined, tails removed

12 Slider buns

Shredded iceberg lettuce, for serving

Sliced cherry tomatoes, for serving

FOR REMOULADE:

1 c. mayonnaise

1 tbsp. whole grain mustard

1 tbsp. lemon juice

1 tbsp. Louisiana hot sauce

1 tbsp. parsley, chopped

2 green onions, thinly sliced

Directions

PREP TIME: 0:10

TOTAL TIME: 0:30

In a large bowl, whisk together milk and eggs. In a separate large bowl, whisk together flour, cornmeal, Cajun seasoning and dried thyme. Season with salt and pepper. Dredge shrimp in milk mixture then toss in flour mixture until coated.
In a large skillet over medium heat, heat about 2" of oil until the oil is shimmering. Fry shrimp until golden, about 2 minutes per side. Drain on a paper towel-lined plate.
Make remoulade: Whisk together mayonnaise, mustard, lemon juice, hot sauce, parsley, and green onions.
Build sandwiches: Spread remoulade on the bottom slider buns and top with fried shrimp, lettuce, and tomatoes. Top with slider bun tops.
🍤🍅🥖🍤🍅🥖🍤🍅🥖🍤🍅🥖🍤🍅🥖

Tuesday, April 17, 2018

••••BLT DOGS🌭🥗🍅🥓🍚🎋!!•••

(Source: delish.com recipe and photos & Brandon Bales & Lauren Miyashiro)

••••BLT DOGS!!

••••ENJOY THE VIDEO!!

••••INGREDIENTS

••••YIELDS: 4

4 slices bacon

4 hot dogs

1/2 c. mayonnaise

4 hot dog buns

1 c. shredded romaine

1 c. Sliced tomatoes

2 tbsp. finely chopped chives

Directions

PREP TIME: 0:10

TOTAL TIME: 0:30

Preheat oven to 425°. Wrap a slice of bacon around each hot dog, securing the ends with toothpicks. Place on a baking sheet and bake until the bacon is crispy, about 20 minutes.
Spread a bit of mayonnaise onto each hot dog bun, then layer romaine and tomatoes inside.
Top with bacon-wrapped hot dog, then sprinkle chives on top.
Serve immediately.