Kathy’s Vintage Modern Recipes🍕🍔🍝!!

Thursday, February 8, 2018

••••PECAN GRILLED LOBSTER TAILS🦐🥘🥜🌰🍋❤️!!••••

(Source: traegergrill.com recipe and photos)

••••PECAN GRILLED LOBSTER TAILS!

🦐🌰🥜🦐🌰🥜🦐🌰🥜🦐🌰🥜🦐🌰🥜🦐

DIFFICULTY2/5
PREP TIME10 MINS
COOK TIME15 MINS
SERVES2 - 4
HARDWOODPECAN

••••INGREDIENTS

••4 LOBSTER TAILS

••1/2 CUP BUTTER, MELTED

••2 GLOVES GARLIC, MINCED

••2 TSP LEMON JUICE

••JACOBSEN SALT, TO TASTE

••PEPPER, TO TASTE

•••PREPARATION

When ready to cook, start Traeger on Smoke with the lid open until fire is established (4-5 minutes). Turn

temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Combine butter, lemon juice, garlic, salt and pepper. Cook on the Traeger for 5-10 minutes or until butter melts. Reserve half of butter for serving.

While butter is melting, prepare lobster tails. Cut down the top of the shell and expose lobster meat. Brush lobster meat with butter mixture.

Place lobster tails on grill and cook for approximately 15 minutes. Half way through cook time, brush again with butter mixture.

Serve with reserved butter. Enjoy!

••••UNICORN HOT CHOCOLATE🦄🍭🌈🍚🍡🍥🥛🍬🍫🧚‍♂️💐🍧🍨🥤❤️!!••••

(Source: delish.com recipe photos and video & Chelsea Lupkin & google.com)

••••UNICORN HOT CHOCOLATE!!

PREP: 0:10

COOK: 0:05

LEVEL: EASY

SERVES: 2

INGREDIENTS

RAINBOW SWIRL WHIPPED CREAM

2 c. heavy cream
1 tbsp. sugar
2 drops pink food coloring
2 drops blue food coloring

UNICORN HOT CHOCOLATE

4 c. milk
1 tsp. vanilla extract
8 oz. white chocolate
2 tbsp. Pink sanding sugar
2 tbsp. Blue sanding sugar
Lucky Charms
rainbow sprinkles

DIRECTIONS

Make rainbow swirl whipped cream: Beat heavy cream and sugar until soft peaks form, about 2-3 minutes. Divide whipped cream into four bowls. Stir 2-3 drops of pink food coloring into one, creating pink whipped cream. Stir 2-3 drops blue food coloring into another, creating blue whipped cream. Combine 2 drops blue and 2 drops pink into the third bowl, creating purple whipped cream. Leave fourth bowl with regular whipped cream. Set aside.
Make unicorn hot chocolate: In a large saucepan, combine milk, vanilla, and white chocolate over medium-low heat, stirring occasionally. Once dissolved, stir in sanding sugar, adjusting amounts until you get the shade of purple you want. Pour into mugs.
Top with dollops of each color whipped cream, using a spoon to swirl it. Top each drink with Lucky Charms and sprinkles.

•••••ENJOY THE VIDEO!!

🦄🌈🍭🦄🌈🍭🦄🌈🍭🦄🌈🍭🦄🌈🍭🦄

Tuesday, February 6, 2018

••••VALENTINES DAY IS ON THE WAY❤️🧡💛💚💙💜💘💖💕❣️🎁🛍🎀💍🍫🥂💎🌹!!••••

(Source: Godiva chocolate.com & gift baskets.com & well done.com & Genuis Kitchen .com & google+ photos & Vermont Country Store & Ceci Cecil Patiserrie & Baskin Robbins & LinkedIn)

••••VALENTINES DAY IS ON THE WAY❤️!’

❤️🍫🌹🎁❤️🍫🌹🎁❤️🍫🌹🎁❤️🍫🌹🎁

Sunday, February 4, 2018

••••BACON FOOTBALL🏈🐷🥓🍞🧀🍮🥘🍳🍅!!••••

(Source: extra crispy.com recipe and photos & stltoday.com)

••••BACON FOOTBALL!!

🏈🥓🏈🥓🏈🥓🏈🥓🏈🥓🏈🥓🏈🥓🏈🥓

Yields: 1 bacon football
Total Time: 2 hours 20 minutes

Ingredients

Directions

In a large bowl, combine breakfast sausage, breadcrumbs, parmesan, cheddar cheese, ketchup, Worchestire, and Tabasco. Add the eggs, mixing with your hands, until the ingredients are completely incorporated. Begin shaping the sausage mixture into a football-shaped ball.
Wrap the ball with two layers of plastic wrap (the plastic wrap should be loose enough for some wiggle room in order to keep shaping into a football form). Chill for at least 20 minutes up to 2 hours.
Preheat the oven to 375F. Line a rimmed baking sheet with aluminum foil and place a fitted cooling rack over the baking sheet; set aside. Remove from the refrigerator and continue to shape into a football. Remove the plastic wrap and transfer the sausage football onto the prepared baking sheet. Bake until brown and crisped all over, 20-30 minutes.
Remove the sausage football from the oven and allow to cool for at least 20 minutes. Transfer the football to a cutting board or clean work surface; set aside baking sheet.
Place the sausage football so that one of the pointed ends faces you. Starting from the end furthest away from you, lay strips of bacon horizontally, allowing the ends to drape over. Fold every other strip halfway. Vertically place another strip of bacon across the unfolded strips. Keep it close to the folds.
Unfold each strip, right over the vertical one you just added. Fold up the horizontal strips skipping the horizontal strips that were folded over in the previous step. Add another vertical strip. Bring the horizontal strips back over. Repeat the steps until the whole football is covered, pinning with toothpicks to help bacon strips stay in place as necessary. (Confused? Check out a step-by-step on how to make a bacon lattice.)
Tuck any bacon strips hanging over underneath the football. Return the football back to the prepared baking sheet. Bake until bacon is browned and crisp, 40-50 minutes.
Cut the American cheese into one 4-inch by ½-inch piece (for the long vertical lace); six 2-inch by ¼-inch pieces (for the short horizontal laces); and two 5-inch by 1-inch pieces (for the end horizontal laces). Assemble the American cheese pieces to form a football lacing.
Remove toothpicks from the football. Serve immediately.

The bacon football can be made a day ahead of time, covered tightly in plastic wrap, and chilled overnight. Allow to come to room temperature before placing in the oven.