••••BANANAS FOSTER GRILLED CHEESE🍌🧀🍞🍮🍳🥛🍨🥖🍚!!••••

(Source: eatwisconsincheese.com & photo & recipe & Pinterest.com & google+ photos)

••••BANANAS FOSTER GRILLED CHEESE🍌

🍌🍮🧀🍌🍮🧀🍌🍮🧀🍌🍮🧀🍌🍮🧀🍌

Bananas Foster Grilled Cheese

For a sumptuous variation, add a ;layer of chocolate hazelnut spread to sandwich before adding cream cheese mixture.

 

INGREDIENTS

1 ounce (about 1/8 cup) Wisconsin mascarpone cheese

1 ounce Wisconsin cream cheese

1 egg

1/4 cup whole milk

1/2 teaspoon vanilla

2 tablespoons salted butter, divided

1 tablespoon brown sugar

1 tablespoon banana liqueur or brandy

1/2 small banana, thickly sliced 

2 slices brioche bread

Sea salt flakes

COOKING INSTRUCTIONS

1	In bowl, beat mascarpone and cream cheese. Set aside.
2	Prepare French toast batter: In bowl, beat egg, milk and vanilla and set aside in a shallow bowl wide enough to hold sandwich for dipping.
3	In skillet over medium heat, melt 1 tablespoon butter. Add brown sugar to pan and stir until sugar dissolves. Add liqueur and bring to simmer. Once mixture begins to thicken, add banana, stirring constantly to evenly coat bananas. Cook 2-3 minutes, until bananas are well coated in sauce. Remove from heat and allow to cool slightly.
4	To prepare sandwich, spread mascarpone mixture evenly onto one side of each bread slice. Top 1 mascarpone-covered slice with banana mixture, sprinkle of sea salt and remaining bread slice, mascarpone-covered slice down.
5	Gently soak each side of sandwich in French toast batter up to 1 minute.
6	In skillet, melt remaining 1 tablespoon butter over medium heat. Place sandwich in skillet and grill 3-4 minutes per side. Remove from pan and allow to rest 2 minutes. Serve immediately.

••••FAJITA GRILLED CHEESE🌶🧀🍞🍮🥘🌰🥖🍶!!••••

(Source:  eceleticrecipes.com recipe & photos & google+ photos & Angie recipe)

••••FAJITA GRILLED CHEESE!!

🥖🌶🧀🥖🌶🧀🥖🌶🧀🥖🌶🧀🥖🌶🧀🥖

Fajita Grilled Cheese

INGREDIENTS:

1 tablespoon olive oil
1/4 cup sliced green bell peppers
1/4 cup sliced red bell peppers
1/4 cup sliced yellow bell peppers
1/4 cup sliced red onions
sliced Great Midwest Salsa Jack Cheese
sliced crusty baguette or other hearty bread
butter

••••NOTE: ADD MEAT IF DESIRED

DIRECTIONS:

Heat skillet over medium heat. Drizzle with olive oil and add bell peppers and onion. Sauté until tender and set aside.

Slice bread and butter on one side. Assemble sandwich with cooked peppers, salsa jack cheese and bread. Cook sandwiches in skillet over medium heat until golden brown, flipping once.

••••MAPLE APPLE GRILLED CHEESE🍎🧀🍏🍞🍮🥖🥞!!••••

(Source; McCormick.com recipe & photos & Holidays.com recipe)

••••MAPLE APPLE GRILLED CHEESE!!

🍎🧀🍮🍎🧀🍮 🍎🧀🍮🍎🧀🍮🍎🧀🍮🍎

http://www.mccormick.com/

Ingredients

1. Serves: 4
2. 1/4 cup maple syrup
3. 1/4 teaspoon McCormick® Apple Pie Spice, crushed
4. 3 tablespoons butter
5. 8 slices whole wheat bread
6. 8 slices sharp Cheddar cheese , 1-ounce slices
7. 1 medium Golden Deliciou apple, cored and cut into 16 thin slices
8. 4 slices cooked bacon, coarsely chopped
9. 
10. 🍎🧀🍮🍎🧀🍮🍎🧀🍮🍎🧀🍮🍎🧀🍮🍎

Instructions

1. Mix maple syrup and apple pie spice. Set aside. Butter 1 side of each of the bread slices. Layer 2 slices of cheese and 4 slices of apple on each of 4 bread slices with buttered side down. Sprinkle with chopped bacon then drizzle with maple syrup mixture. Top with remaining bread slices with buttered side up.
2. Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.

By http://www.mccormick.com/

••••THE ULTIMATE SPICY GRILLED CHEESE🌶🧀🍞🥖🥔🌰🍶🍮

(Source: thestayathomechef.com recipe & photos & video & Rachael Farnsworth)

••••THE ULTIMATE SPICY GRILLED CHEESE!

The Ultimate Spicy Grilled Cheese

 

Prep time

10 mins

Cook Time

5 mins

Time to Make It

15 mins

 

Author: Rachel Farnsworth

Yield: 4 sandwiches

Ingredients

• 1 tablespoon olive oil
• 1 white onion, sliced
• 3 tablespoons sriracha, divided
• 2 jalapenos, sliced
• 4 tablespoons softened butter
• 8 slices bread
• 12 slices pepper jack cheese
• 1 cup crumbled jalapeno potato chips
• 🌶🧀🌶🧀🌶🧀🌶🧀🌶🧀🌶🧀🌶🧀🌶

• ••••ENJOY THE VIDEO!!

Instructions

1. Heat olive oil in a medium-sized skillet, or griddle over medium-high heat. Add in onions and 2 tablespoons sriracha. Saute onions until soften and translucent, about 5 to 7 minutes. Remove onions from pan and set aside. (optional) toast jalapeno slices for 1 to 2 minutes.
2. In a small bowl, mix together butter and remaining 1 tablespoon sriracha. Butter both sides of all 8 pieces of bread. Grill bread on a griddle over medium heat until 1 side of each piece is browned and toasted.
3. Assemble the sandwiches with the one toasted side up, on the inside of the sandwich. Assemble with 1 slice of pepper jack, some of the sriracha onions, another slice of pepper jack cheese, jalapeno slices and crumbled jalapeno chips, topped with a final slice of pepper jack cheese. Place the top piece of bread with the toasted side down.
4. Grill until the outside pieces of bread are toasted and the cheese is melted, flipping halfway through.
   

••••FRIED GREEN TOMATO AND BACON GRILLED CHEESE🧀🍞🍅🥓🥖🌰🍳🥛🍮🍚🌱!!••••

(Source: spicysouthernkitchen.com recipe and photos & Posted on August 12, 2014 by Christin Mahrlig)

•••••FRIED GREEN TOMATO AND BACON 

••••GRILLED CHEESE!!

••••WOW!! WHAT A AMAZING SANDWICH!

••••OOEY AND GOOEY GRILLED CHEESE!!

Fried Green Tomato and Bacon Grilled Cheese

🍅🥓🍅🥓🍅🥓🍅🥓🍅🥓🍅🥓🍅🥓🍅🥓

Course: Sandwich 

Cuisine: Southern 

Servings: 4

Author: Christin Mahrlig

Ingredients

• 2 green tomatoes, cut into 1/4-inch slices
• 1/2 cup bacon grease, save from cooking bacon
• 2 eggs, lightly beaten
• 1/4 cup milk
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/2 cup flour
• 2/3 cup cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• sugar
• 8 slices white bread, preferably Texas Toast
• 8 slices bacon, cooked
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 teaspoons chopped chives, optional
• butter

Instructions

1. Whisk eggs, milk, paprika, and garlic powder in a pie pan or bowl.
2. In another pie pan or on a plate, mix together flour, cornmeal, salt and pepper.
3. Dip tomatoes into egg mixture and then coat with flour mixture.
4. Heat bacon grease in a large cast iron skillet or regular skillet over medium heat. When hot, fry 4 to 5 tomatoes at a time. When golden brown on one side, flip and cook until golden brown on the other side. Drain on paper towels and sprinkle lightly with sugar and salt.
   
   
5. For each sandwich, layer 2 to 3 fried green tomatoes on a piece of bread, top with 2 slices bacon, and about 1/4 cup Cheddar cheese and 1/4 cup Monterey Jack cheese. Sprinkle with chives and top with another bread slice.
6. Heat a griddle or skillet over medium-high heat. Place a pat of butter on the surface of the pan. Use a spatula to spread it out as it melts. Place a sandwich on top and cook until golden brown. Lift sandwich off pan with a spatula, place another pat of butter down and flip sandwich over onto the melted butter. Cook until cheese is melted, turning heat down if it starts to brown too quickly.
   
   

Recipe Notes

If you don't have enough bacon grease, add vegetable oil.
The cheese will melt much better and taste better if you grate your own rather than using preshredded.

••••HAPPY BIRTHDAY MARIE OSMOND🎂🎉🍰🎈🎁🎊🛍🎀!!••••

(Source: Pinterest.com & Twitter.com & Me.me & Your Thrift Shopper & vegas.com & onlinepressdistraibutionservice.com & YouTube & Gawker.com & Daily Mail.com & Famous Birthdays & kappboom wallpaper photos)

••••HAPPY BIRTHDAY MARIE OSMOND!!

••••YOU ARE AMAZING!! 🎈🎁🎉🎂🎈🎁🎉

••••YOU ARE 58 TODAY!!

••••ENJOY YOUR SPECIAL DAY!!

••••RAINBOW GRILLED CHEESE🌈🧀🍞🍭!!••••

(Source: thespruce & photos also & Pinterest.com & ehow video & MacKenzie Smith & grilled cheese social)

••••RAINBOW GRILLED CHEESE🌈🧀🌈🧀🌈

• 27 mins
• Prep: 15 mins,
 
• Cook: 12 mins
• Yield: 1 sandwich (1 serving)

(36)

BY MACKENZIE SMITH

What You'll Need 

• 2 slices of bread
• 1/3 cup of any white cheese (shredded)
• one package of neon food coloring (I used green, blue and red for this one)
• 2 pats salted butter
• 4 small bowls
• 
  

  How to Make It 

  1.   Begin by dividing the shredded white cheese evenly between four bowls. Add a little squirt of food coloring to one bowl and stir it with a fork until coated and colorful.
  2. Repeat this step, using different colors, for each of the other bowls until you have your desired colors. Feel free to go a little crazy here and combine colors that are analogous to each other. 
  3. Add the colored cheese to the piece of bread, in the form of individual lines, so that the colors aren't overlapping. This will create the desired rainbow effect. 
  4. 
     
     
  5. ••••ENJOY THE VIDEO!!

1. Once the lines of colored cheese take up the entire surface of the bread, add the other piece of bread on top, close the sandwich, and butter the outside.
2. In a medium sized pan, add the buttered grilled cheese and cook for a few minutes until the bread turns a golden brown and all the cheese has begun to melt. Flip the sandwich and repeat until both sides are golden brown and all the cheese has melted.
3. Remove from heat, cut AGAINST your original cheese lines and serve!
4.