••••CARAMEL APPLE GRILLED CHEESE🍎🧀🥖🍮🍞!!••••

(Source: simplystacie.net  recipe & photos & by Stacie Vaughan)

••••CARAMEL APPLE GRILLED CHEESE!!

••••PERFECT FOR FALL🍁🌼🍂!!

ingredients:

• 3 tsp butter, softened
• 2 slices bread
• 3 tsp mascarpone cheese
• 3 tsp apple pie filling
• 1 tsp caramel sauce

directions:

1. Spread butter on one side of each slice of bread.
2. On the non-buttered side, add toppings and cover with other slice of buttered bread. The buttered side should be facing outwards.
3. Heat a skillet to medium-high heat. Grill each side for 2 to 3 minutes or until desired doneness is reached. Cut in half and enjoy hot!

I used Dempster’s Honey Wheat Bread.

••••BRATWURST GRILLED CHEESE🧀🥖🥘🍞🥔🌰🌭!!••••

(Source: iamafoodblog.com recipe & photos by Stephanie)

••••BRATWURST GRILLED CHEESE!!

  

Bratwurst Grilled Cheese Recipemakes 1 sandwich

• oil
• 1 onion, sliced
• 1-2 tablespoons butter, at room temperature
• 1 bratwurst
• 1 pretzel roll, sliced lengthwise
• beer mustard, to taste
• 1/2-3/4 cup shredded gruyère
• 1 small boiled yukon gold potato, sliced
• freshly ground pepper, to taste
  In a heavy bottomed skillet, heat up a small amount of oil over medium heat. Add the sliced onions and cook until soft and caramelized, stirring every so often, about 20 minutes. Remove from the heat and set aside.

In the same skillet, cook the bratwurst. Add 1/4 – 1/2 inch of water, cover and bring to a gentle simmer over medium heat. When the water has evaporated, the brat should be cooked through. This is unnecessary, but if you like a bit of color on your brat, grill over medium-high, flipping, until slightly browned. Remove from the pan and let rest for 5 minutes before slicing into pieces that will fit inside your bread.

Arrange your sandwich. Butter the outsides of the pretzel bread and lay them on a cutting board. The butter should be facing out. Add beer mustard to taste and then layer in the following order: cheese, potato slices, cheese, bratwurst slices, cheese, caramelized onions, freshly ground pepper, pretzel bread (butter facing out).

Heat up a non-stick or cast iron pan over medium heat and carefully move the sandwich to the pan. Fry until the cheese melts and the pretzel bread is golden brown and crispy, flipping once. Enjoy immediately.

••••HAPPY BIRTHDAY MARK HAMILL🎂🎁🎉🍰🎊👺🤺⚔️!!••••

(Source: Pinterest.com & Devianart.com & people.com & AMP-Syfy.com & Katy Torres & Legio472 & Cyber-murph & Mashable & fluke.com & DaileyNapkins-blogger & Saltlakecomiccom.com & Spectrum.com & theshadowleague & rebloggy.com)

••••HAPPY BIRTHDAY MARK HAMILL!!

••••YOU ARE 66 TODAY!!  ENJOY YOUR DAY!!

••••CHICKEN AND WAFFLE GRILLED CHEESE🥗🐔🧀🍒🍚🍔🍗!!••••

(Source: grilledcheesesocial.com recipe & photos by MacKenzie Smith & Youtube video by Galabani)

••••CHICKEN AND WAFFLE GRILLED 

••••CHEESE!!

••••CHICKEN AND WAFFLE GRILLED 

••••CHEESE🐔🧀!!

Ingredients

– 2 Belgium Waffles
– 1/2 cup  Smoked Applewood Fontina (I used Wisconsin Cheese’s Carr Valley)
– a couple grilled okra, cut in half
– 1 tbsp ranch dressing
– 1 semi-thin fried boneless chicken breast
– 1/2  tbsp pickled cherries, chopped
– 1 pat salted butter

••••COMBINE ALL INGREDIENTS!!

••••ENJOY THE VIDEO!!

••••PLACE IN WAFFLE IRON!!

••••HEAT AND ENJOY!!

••••TATOR TOT WAFFLE GRILLED CHEESE🧀🥖🍞🌶🥓🥔🍚🥘!!••••

(Source: thrillist.com recipe & photos also & Drew Swanktak)

••••TATOR TOT WAFFLE GRILLED CHEESE!!

••••••WOW!! THIS LOOKS AMAZING!!

DREW SWANTAK/THRILLIST

TATER TOT WAFFLE GRILLED CHEESE RECIPE  

Total Time:  30 minutes 

Yield:  4 servings

INGREDIENTS:

• 1 (2lb) bag frozen tater tots 
• 1/2 teaspoon kosher salt 
• 4-6 slices bacon 
• 1 large jalapeño, de-seeded and coarsely chopped 
• 8 slices sharp cheddar cheese 
• 6 1/2-inch round waffle iron 
  

DIRECTIONS:

• Preheat waffle iron to the highest setting.
• In a large microwave-safe bowl, microwave tater tots for 4 minutes. Spread half the tots in an even layer on the waffle iron, but really crowd them in there. Sprinkle with half the salt. Close the iron and cook until crisp, following the manufacturer's instructions for timing, about 8-10 minutes. Transfer waffle to a wire rack and make the other waffle with the remaining tots and salt.
• While the second waffle cooks, place bacon in a large skillet over medium-high heat until crispy. Transfer to a paper-towel-lined plate. Add jalapeño to the skillet and cook for 2 minutes in the rendered bacon fat. Transfer jalapeño to the bacon plate.
  
• Don’t remove the second waffle from the iron when it's done. Evenly arrange half the cheese on the waffle and top with bacon and jalapeño. Layer remaining cheese over that and place the first waffle on top. Gently press the waffle iron lid down but not all the way closed. Wait until the cheese melts, about 2 minutes, then flip the whole waffle sandwich over onto a plate.
• Cut into four and share. Or eat the whole thing yourself.
  
• 
  
• 
  

••••HAWAIIAN GRILLED CHEESE🧀🍞🍍🥖🌱🐷🌴!!••••

(Source: Houseofyumm.com recipe & photos & Serene)

••••HAWAIIAN GRILLED CHEESE!!

HAWAIIAN GRILLED CHEESE

Ingredients

• 2 slices of bread
• 3 slices of pineapple, fresh or canned
• 3 slices canadian bacon
• shredded Monterey Jack cheese
• butter
• oregano and parsley

Instructions

1. Butter one side of each slice of bread and sprinkle with parsley and oregano to taste
2. On non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice of bread, buttered side facing up.
3. Cook sandwich on stove top on a griddle or frying pan. Once bread is toasted on one side flip the sandwich to toast the other side. Cook on a low heat to allow the cheese to melt while the bread is toasting.
   

HAWAIIAN GRILLED CHEESE

••••CHEESEBURGER GRILLED CHEESE🍔🧀🍅🍞🥓🥖🥒🍚🍮🌰🍶!!••••

(Source: Delish.com recipe, photos and video &  Twisted and food and drink.con & Lindsey Funston & John Komar)

••••CHEESEBURGER GRILLED CHEESE!!

TOTAL TIME: 0:15

PREP: 0:15

LEVEL: EASY

SERVES: 2

••••ENJOY THE VIDEO!!

INGREDIENTS

• 1 tbsp. vegetable oil
• 1 onion, chopped
• 1 lb. ground beef
• 1 tbsp. yellow mustard
• 1 tbsp. Worcestershire sauce
• 1 tsp. garlic powder
• kosher salt
• Freshly ground black pepper
• 2 tbsp. butter
• 4 slices sourdough bread
• 2 c. shredded Cheddar
• 6 Pickle slices
• 1 tomato, sliced
• Ketchup, for drizzling
  

DIRECTIONS

1. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add beef and cook until no longer pink, 5 minutes more. Drain fat.
2. Add mustard, Worcestershire, and garlic powder to beef and season with salt and pepper. Stir until combined.
3. Assemble sandwich: Butter the outside of all 4 slices of bread. Add 1 slice of bread buttered-side-down to skillet and top with 1/2 cup cheddar and half the cheeseburger mixture. Add pickle slices and tomato and a drizzle of ketchup. Top with 1/2 cup more cheddar and sandwich with another slice of bread, buttered side up.
4. Repeat with remaining ingredients to make a second sandwich.
5. Cook sandwiches until bread is golden and cheese is melty, 5 minutes.
6. Serve.