••••HAPPY 6 YEAR BLOGIVERSARY🎈🎉🎁🎊🎂🍦🍰!!••••

(Source: Pinterest.com & thenazzymom.com & Google+ photos & kathy pic & chica fashion.com & Michigan Family Trails & Twitter.com & Proud Italian Cook & jcpstudios.com & Beautifully Invisible.com & DDS Integration & 123rf.com & Orange Home Grown & Keep Calm-o-Matic.com & Depositphotos.com & GeneaBloggers-TRIBE.com & kappboom wallpaper.com)

••••HAPPY 6 YEAR BLOGIVERSARY!!

••••THANKS FOR FOLLOWING MY BLOG!!

••••BALSAMIC BLUEBERRY GRILLED CHEESE🍇🍃🍨🍞🧀🥖🍮!!••••

(Source: amandakbythebay.blogspot.com recipe & photos)

••••BALSAMIC BLUEBERRY GRILLED 

••••CHEESE!!

Balsamic Blueberry Grilled Cheese Sandwich

2 slices of bread (I used sourdough)

Plenty of white cheese (I used Havarti, but lots of different  cheeses would be good! Mozzarella, Monterey, Swiss, or Sharp White Cheddar would be yummy. I have been meaning to try goat cheese!)

Fresh spinach or arugala 

1/2 cups fresh or frozen blueberries

1 tbs balsamic vinegar

1 1/2 tbs. brown sugar                                        

1. In a small saucepan, combine blueberries, sugar and vinegar. Turn on medium heat and let come to a slow boil. Use a utensil to crush berries as you stir. After boiling for about 5 minutes, pour mixture into a mesh strainer and let the juice syrup separate from the solid berries. Save the syrup for cocktails, pancakes or both!

2. Spread blueberries onto a piece of bread, top with cheese, some spinach, then more cheese! Sprinkle with fresh ground pepper. Top with your other slice of bread and toast. Enjoy!

••••WOW!! AMAZING AND HEALTHY!!

••••LOVE❤️THIS!!

••••GARLIC BREAD SPAGHETTI GRILLED CHEESE🧀🥖🍝🍞🍅🌰🍄!!••••

(Source: greatist.com & mooshujenne.com recipe & photos & jenne kopalek & foodbeast.com & Burnt Crumbs restaurant)

••••GARLIC BREAD SPAGHETTI GRILLED

••••CHEESE🍝🥖🧀!!

••••ENJOY THE VIDEO!!

GARLIC BREAD SPAGHETTI GRILLED CHEESE

prep 10 mins

cook 20 mins

total 30 mins

author jenne kopalek

Ingredients

• ½ package of spaghetti
• 1 jar of Ragu Homestyle Thick and Hearty Mushroom Sauce
• 8 slices french bread
• 1 to 2 tablespoons garlic spread
• 4 slices mozzarella cheese
• 4 slices provolone cheeseInstructions

1. Boil pot of water. Cook pasta as direct on package.
2. Drain pasta and add spaghetti sauce.
3. Spread the garlic spread on each slice on just one side. Place in skillet on low to medium heat.
4. Top with mozzarella cheese and spaghetti. Top with a slice of provolone cheese. Place another slice on top with the garlic spread face up.
5. Cook for about a 2 minutes and flip. Cook another two minutes until cheese is melted and toast is lightly browned.
6. Serve with extra sauce for dipping.
   

••••BRIE, BACON AND APRICOT GRILLED CHEESE🧀🍑🍞🥖🥓🍮🌱!!••••

(Source: yammienoshery.com recipe & photos & greatest.com)

••••BRIE, BACON AND APRICOT GRILLED 

••••CHEESE!!

Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction

A few slices of bacon

Sandwich bread (sourdough would be awesome, but I used this gluten free bread)

Apricot preserves (or jam)  

Brie cheese

Butter  

About 1/3 cup balsamic vinegar

Fresh Basil 

Cook the bacon and remove from pan. Cool on paper towel.

Spread apricot preserves on bot slices of bread. Add slices of brie and the cooked bacon and sandwich together. Liberally butter both sides of the sandwich on the outside and cook, covered, over medium heat, flipping halfway through until the bread is browned and the cheese is melted (if the cheese still isn't melted all the way, sometimes I just take the sandwich apart and put the cheese directly on the pan for a few seconds).

Meanwhile, put the balsamic vinegar in a small, microwavable cup or bowl in the microwave. Stir every minute until it starts to boil. Then stir ever 20 seconds until syrupy (you can also do this on the stove).

Drizzle the finished grilled cheese with the balsamic reduction and garnish with basil if desired. Enjoy.

Read more at http://www.yammiesnoshery.com/2016/04/bacon-brie-and-apricot-grilled-cheese.html#xPtU4Em8yzM1tbTu.99

••••GRILLED CHEESE AND TOMATO SOUP CASSEROLE🍅🥛🧀🥖🍞🍳!!••••

(Source: WOW Media Productions.com recipe & photos also & PureWow & Erin McDowell)

••••GRILLED CHEESE AND TOMATO SOUP

••••CASSEROLE!!

MAKES 4 TO 6 SERVINGS 

START TO FINISH: 1 HOUR 15 MINUTES

INGREDIENTS

GRILLED CHEESE SANDWICHES

16 slices sourdough bread

8 tablespoons (1 stick) butter, at room temperature

One 5.2-ounce container of Boursin cheese (or other soft, spreadable cheese)

8 ounces fresh mozzarella cheese, sliced into 8 thick piecesTOMATO SOUP

One 14-ounce can tomato sauce

⅓ cup tomato paste

½ cup heavy cream

1 teaspoon dried thyme

2 eggs

Salt and freshly ground black pepper

TO FINISH

½ cup shredded white cheddar cheese

DIRECTIONS

1. Preheat the oven to 350°F. Grease a 9-by-13-inch casserole dish with nonstick cooking spray.

2. MAKE THE SANDWICHES:  Butter one side of each slice of bread with ½ tablespoon soft butter. Flips the slices over and spread 1 tablespoon Boursin on 8 pieces of the bread. Place 1 slice of mozzarella on top of the Boursin and then finish with one more piece of bread, butter side up, to close the sandwiches.

3. Heat a griddle or large skillet over medium-high heat. Working in batches, place the sandwiches on the hot griddle and cook until both sides are toasted, 2 to 3 minutes per side. Set the sandwiches aside.4. MAKE THE SOUP: In a medium pot, whisk the tomato sauce with the tomato paste until smooth. Heat over medium-low heat until it begins to simmer. Stir in the cream and thyme.

5. In a medium bowl, whisk the eggs. Pour about a third of the hot tomato mixture into the eggs, whisking constantly to combine.

6. Return the mixture to the pot and heat over low heat, stirring constantly, until the mixture thickens slightly, 3 to 4 minutes. Season with salt and pepper.

7. MAKE THE CASSEROLE: Pour half of the tomato mixture into the prepared casserole dish. Arrange the sandwiches inside the dish and then pour the remaining tomato mixture on top.

8. Sprinkle the cheddar evenly over the casserole. Bake until the tomato mixture is bubbly and the cheese is melted, 25 to 30 minutes.

9. Let cool for 5 minutes before serving warm.

••••WAFFLE GRILLED CHEESE🧀🍞🥖🥐!!••••

(Source: potatorolls.com & photos also)

••••WAFFLE GRILLED CHEESE!!

Ingredients

4

Slices Martin’s Potato Bread

4

Ounces Cheddar Cheese (4-6 Slices), or cheese of choice

4

Tablespoons Butter

Directions

1. Preheat the waffle iron.

2. Spread butter on one side of each slice of Butter Bread. Build each sandwich by placing the cheese on top of one slice of bread, butter side down; then top with a second slice of bread, butter side up.

3. Grill each sandwich in the waffle iron for 1-2 minutes, or until the bread is golden brown and crispy, and the cheese has melted. (Keep an eye on it, as cooking time may vary depending on your waffle iron). Enjoy!

   
   

••••GRILLED CHEESE PIZZA SANDWICH 🍕🍔🥖🍞🧀🍅🥗🌱!!••••

(Source: landolakes.com recipes and photos & YouTube video & Delicious.com)

••••GRILLED CHEESE PIZZA SANDWICH🍕!!

25 MIN 

PREP TIME

25 MIN 

TOTAL TIME

4 

SANDWICHES

INGREDIENTS

8 slices

Italian bread

3 tablespoons

Land O Lakes® Butter, softened

1/2 cup 

pizza sauce

8 (3/4-slices) slices 

Land O Lakes® Deli American

1 cup (5 ounces)

thinly sliced pepperoni

2 tablespoons 

chopped fresh basil leaves

2 cups

salad greens

••••••ENJOY THE VIDEO!!

DIRECTIONS

1. Spread 1 side of each bread slice with about 1 teaspoon butter. 
2. Spread 1 tablespoon pizza sauce onto 1 slice bread, buttered-side down. Top with 1 slice cheese, 1/4 pepperoni, 1 1/2 teaspoons chopped basil leaves, 1/2 cupsalad greens, 1 slice cheese and 1 slicebread, buttered-side up.
3. Heat 12-inch skillet or griddle over medium heat. Place 2 sandwiches into skillet; cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
4. Place remaining pizza sauce in bowl. Microwave 10-30 seconds or until heated through. Slice each sandwich in half. Serve sandwiches with warm pizza sauce for dipping.

NUTRITION FACTS (1 SANDWICH)

Calories

600

Cholesterol

100mg

Carbohydrates

35g

Protein

22g

Fat

41g

Sodium

1730mg

Dietary Fiber

3g