••••STAY FREEMAN STRONG👪🇺🇸❤️🖼🏡🏘🏚!!••••

(Source: cetusnews.com & Krem.com & spokesman review.com & khq.com & AMP-Heavy.com & kpq.com & AMP-NY Dailey News.com)

••••STAY FREEMAN STRONG!! 

••••OUR HEARTS ♥️ ARE WITH YOU!!

••••STAY STRONG!!

••••REST IN PEACE🌈⭐️ SAM!!

••••SAM RECENTLY LOST HIS FATHER🌈⭐️!!

(Source: evelynchartres.com photo & recipe)

••••BEEF AND MACARONI AU FOUR!!

Beef and Macaroni au Four

Ingredients

• 8 ounces (225 g) of elbow macaroni
• 1 tablespoon (15 ml) of butter
• 1 pound (450 g) of ground beef
• ¼ cup (60 ml) of finely chopped onions
• ¼ cup (60 ml) of finely chopped roasted red peppers
• 2 cloves (5-10 mg) of pressed garlic
• 1 teaspoon (5 ml) of Italian Seasoning
• ½ teaspoon (2.5 ml) of salt
• ½ teaspoon (2.5 ml) of pepper
• 22 fluid ounces (650 ml) of pasta sauce
• ¼ cup of shredded mozzarella cheese (per portion)
  

Preparation

1. Preheat oven to 350°F (175°C).
2. Prepare macaroni in accordance with package instructions.
3. In a large skillet melt butter over medium heat.
4. Add beef, onions, red peppers, garlic and seasoning.
5. Cook until meat is no longer pink, then drain meat.
6. Return to heating element then add pasta sauce and macaroni.  Simmer on low for about 20 minutes.
7. Place a portion in a stoneware dish then cover in shredded cheese. Place in the oven for 15 minutes or until cheese is golden brown.
   

•••••9/11••WE WILL NEVER FORGET🇺🇸🗽🎡🎢💥⭐️🏙🌇!!••••

(Source: Google+ photos & LinkedIn.com & Phillippe Pasquier  & "BIG" ED  KONEFE-Wordpress.com & AMP-The SUN & Pinterest.com & AMP-28pages.org & Powercall Sirens.com)

••••9/11••WE WILL NEVER FORGET🇺🇸!!

••••HAPPY GRANDPARENTS DAY👨👵🌈🌞👒👔💥👓🕶!!••••

(Source: Pinterest.com & American Greetings.com & clipartPen.com & family reunion pic & highqualityfreeclipart.comEASY TO USE•BLOG!)

••••HAPPY GRANDPARENTS DAY!!

••••HURRICANE IRMA••PRAY FOR FLORIDA🌴🌞🌈🏝⛱🏙🌊💨💧🌆💦🌪🌫🌬!!••••

(Source: LinkedIn and Google+ , the New York Times & abcnews.go.com & the telegraph & AMP WIRED.com & FEMA.com & Navy  Live.com & CNN Money.com & AMP-The Weather Channel.com WITN.com & Bill Feinberg, LinkedIn)

••••HURRICANE IRMA••PRAY FOR FLORIDA!!

••••FOOTBALL PIZZA POCKETS🏈🍕🍅🧀🍃🐷🥛🍳🍰🍚🌰🍶🌱🍛!!••••

(Source; Hunts & Chef Billy Parisi & readyseteat.com)

••••FOOTBALL PIZZA POCKETS!! ENJOY!!

🏈35 PREP MINUTES 

🏈90 TOTAL TIME MINUTES 

🏈13 NUMBER OF INGREDIENTS 

🏈6 SERVINGS

INGREDIENTS

• PAM® Original No-Stick Cooking Spray

• 1 tablespoon olive oil

• 1 cup chopped yellow onion

• 1 tablespoon finely chopped garlic

• 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained

• 1 tablespoon dried oregano

• 1 tablespoon dried basil

• 1 can (6 oz each) Hunt's® Tomato Paste

• 1/4 teaspoon salt

• 1/8 teaspoon ground black pepper

• 1 pkg (15 oz each) refrigerated pie crust, softened as directed on package

• 1 cup shredded part-skim mozzarella cheese

• 1/4 pound Italian pork sausage

• 12 slices pepperoni

• 1 egg, beaten

• 1 tablespoon reduced fat  (2%) milk

  
  

DIRECTIONS

• STEP ONE

  Preheat oven to 425°F. Spray baking sheet with cooking spray; set aside.

• STEP TWO

  Heat oil in medium saucepan over high heat; add in the onions and garlic and sauté for 6 to 8 minutes or until lightly browned. Add in the tomatoes and herbs and bring to a simmer.

• STEP THREE

  Whisk in the tomato paste until the sauce becomes thick, and season with salt and pepper. Cool completely in the refrigerator.

• STEP FOUR

  Once the dough is rolled out and the football shapes have been created place a small amount of the tomato sauce in the center of a football shaped piece of dough. Add on a little shredded cheese and then some cooked Italian sausage or pepperoni slices. Combine egg and milk; brush a small amount of the egg around the outside edge of the dough. Place another piece of dough right on top pressing down around the edges. Use a fork to press around the outsides to seal them.

• STEP FIVE

  Next, cut 4 thin strips per pizza pocket and form football like strings over the top of the pizza pocket. Bake 15 to 20 minutes or until golden brown.