••••BENEFITS OF SCALLIONS🥗🌾!!••••

(Source:  AMP-Instructsbles & AMP-Reddit photos & Eathealthylivefit.com photo)

••••BENEFITS OF SCALLIONS!!

••••DR PEPPER PANCAKES🍮🍚🍨🥞🍓!!••••

1. (Source: goodtoknow.co.uk & photos also)

•••••DR PEPPER PANCAKES!!

1. 
   

   Ingredients

   • Basic pancake recipe batter 
   • Dr Pepper
   • Ice cream
2. All the delicious flavours of Dr Pepper in a pancake - yes, really! By replacing the milk in the traditional pancake batter with the drink you can add even more flavour to the batter. You can detect the taste when the pancakes are plain but they really emerge when you team them with sugar or ice cream. Experiment with your pancakes and try other fizzy drinks or juices. Pancakes are so cheap to make, it doesn't matter if a few don't work.
   
3. 
   
4. Makes: 4
5. Total time: 20 mins
6. Skill level: Easy peasy
7. Costs: Cheap as chips


8. When making up the pancake mixture replace the 

1. milk with equal amounts of Dr Pepper. Continue to make the pancakes like usual. 
2. Allow pancakes to cool slightly then top with ice cream and/or sugar.

By Holly Arnold & Jessica Dady

Read more at http://www.goodtoknow.co.uk/recipes/537343/dr-pepper-pancakes#ZvGjXgPrhwWHVSwq.99
Read more at http://www.goodtoknow.co.uk/recipes/537343/dr-pepper-pancakes#V0wPRPikUpHFhuE0.99

••••SUMMERTIME KEEPS COMING🌞🌈🏄‍♀️🛶⛵️🎡🏝🏕🎢🎠🚤!!••••

(Source: google+ photos)

••••SUMMERTIME KEEPS COMING⛵️🛶!!

••••KOOL-AIDE PICKLES🍓🥒🍊🍇🍍🍒🍏🍎🍐🍑🍆🍠!!••••

(Source: tasteofhometestkitchen & photos & twitter.com & HGTV.com & AMP-Pinterest.com)

••••KOOL-AIDE PICKLES!!  SO EASY!!

MAKES:

12 servings

 

TOTAL TIME: 

Prep: 10 min. + chilling

• 1 jar (32 ounces) whole dill pickles, undrained
• 2/3 cup sugar
• 1 envelope unsweetened Kool-Aid mix, flavor of your choice
• 
  

1. Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
2. Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months. Yield: 3 cups. Originally published as Kool-Aid Pickles in Country Woman August/September 2011,

•••••FRIED MACARONI AND CHEESE BITES🧀🍳🍚🍞🍶🍅!!••••

(Source: foodnetwork magazine & Pinterest photo & google+ photos & ThriftyJenry.com)

••••FRIED MACARONI AND CHEESE BITES!! 

••••YUMMY🧀🍅!!

••CHILLED MACARONI AND CHEESE

••1  BEATEN EGG

••FLOUR AND BREADCRUMBS 

••VEGETABLE OIL

••SALT

••1.  SQUEEZE HEAPING TABLESPOONS OF

••••CHILLED MACARONI AND CHEESE INTO

••••BALLS;  DREDGE IN FLOUR, THEN 

••••BEATEN EGG,  THEN BREADCRUMBS.

••2.  DEEP-FRY IN 375 DEGREE VEGETABLE 

••••OIL UNTIL CRISP,  2 MINUTES.

••••SPRINKLE WITH SALT!! ADD DIPPING

••••SAUCE IF DESIRED🍅

••••BENEFITS OF PINEAPPLE🍍🍢🥘🍕🍤🍯🍅!!••••

(Source: sweet frog.com & AMP-Time Magazine & AMP--Organic Facts & Health & Beauty, Google+ & clipart panda)

••••BENEFITS OF 🍍 PINEAPPLE!!

••••COCONUT MACAROON PIE🍶🍳🥛🍥🍰🍚🥜🌰🥚!!••••

(Source: taste of home.com & photos also & Becky Mollenkamp, St Louis Missouri)

••••COCONUT MACAROON PIE!!

••••I GREW UP WITH THE COOKIES!!

TOTAL TIME: Prep: 15 min. Bake: 35 min.

MAKES:10 servings

Ingredients

• 1 sheet refrigerated pie pastry
• 2 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup butter, melted 
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1 package (14 ounces) sweetened shredded coconut
• 
  
  

Directions

1. Preheat oven to 350°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling.
2. In a large bowl, beat eggs, milk, melted butter, extract and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pastry-lined pie plate. Sprinkle with reserved coconut.
3. Bake on a lower oven rack 35-45 minutes or until golden brown and filling is set. Cool on a wire rack.Yield: 10 servings. 
   

Originally published as Coconut Macaroon Pie in Simple & Delicious December/January 2016 

Nutritional Facts

1 piece: 490 calories, 29g fat (20g saturated fat), 67mg cholesterol, 344mg sodium, 53g carbohydrate (40g sugars, 2g fiber), 7g protein.