••••SUMMERTIME KEEPS COMING🌞🌈🏄‍♀️🛶⛵️🎡🏝🏕🎢🎠🚤!!••••

(Source: google+ photos)

••••SUMMERTIME KEEPS COMING⛵️🛶!!

••••KOOL-AIDE PICKLES🍓🥒🍊🍇🍍🍒🍏🍎🍐🍑🍆🍠!!••••

(Source: tasteofhometestkitchen & photos & twitter.com & HGTV.com & AMP-Pinterest.com)

••••KOOL-AIDE PICKLES!!  SO EASY!!

MAKES:

12 servings

 

TOTAL TIME: 

Prep: 10 min. + chilling

• 1 jar (32 ounces) whole dill pickles, undrained
• 2/3 cup sugar
• 1 envelope unsweetened Kool-Aid mix, flavor of your choice
• 
  

1. Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
2. Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Store in the refrigerator up to 2 months. Yield: 3 cups. Originally published as Kool-Aid Pickles in Country Woman August/September 2011,

•••••FRIED MACARONI AND CHEESE BITES🧀🍳🍚🍞🍶🍅!!••••

(Source: foodnetwork magazine & Pinterest photo & google+ photos & ThriftyJenry.com)

••••FRIED MACARONI AND CHEESE BITES!! 

••••YUMMY🧀🍅!!

••CHILLED MACARONI AND CHEESE

••1  BEATEN EGG

••FLOUR AND BREADCRUMBS 

••VEGETABLE OIL

••SALT

••1.  SQUEEZE HEAPING TABLESPOONS OF

••••CHILLED MACARONI AND CHEESE INTO

••••BALLS;  DREDGE IN FLOUR, THEN 

••••BEATEN EGG,  THEN BREADCRUMBS.

••2.  DEEP-FRY IN 375 DEGREE VEGETABLE 

••••OIL UNTIL CRISP,  2 MINUTES.

••••SPRINKLE WITH SALT!! ADD DIPPING

••••SAUCE IF DESIRED🍅

••••BENEFITS OF PINEAPPLE🍍🍢🥘🍕🍤🍯🍅!!••••

(Source: sweet frog.com & AMP-Time Magazine & AMP--Organic Facts & Health & Beauty, Google+ & clipart panda)

••••BENEFITS OF 🍍 PINEAPPLE!!

••••COCONUT MACAROON PIE🍶🍳🥛🍥🍰🍚🥜🌰🥚!!••••

(Source: taste of home.com & photos also & Becky Mollenkamp, St Louis Missouri)

••••COCONUT MACAROON PIE!!

••••I GREW UP WITH THE COOKIES!!

TOTAL TIME: Prep: 15 min. Bake: 35 min.

MAKES:10 servings

Ingredients

• 1 sheet refrigerated pie pastry
• 2 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup butter, melted 
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1 package (14 ounces) sweetened shredded coconut
• 
  
  

Directions

1. Preheat oven to 350°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling.
2. In a large bowl, beat eggs, milk, melted butter, extract and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pastry-lined pie plate. Sprinkle with reserved coconut.
3. Bake on a lower oven rack 35-45 minutes or until golden brown and filling is set. Cool on a wire rack.Yield: 10 servings. 
   

Originally published as Coconut Macaroon Pie in Simple & Delicious December/January 2016 

Nutritional Facts

1 piece: 490 calories, 29g fat (20g saturated fat), 67mg cholesterol, 344mg sodium, 53g carbohydrate (40g sugars, 2g fiber), 7g protein.

••••CHRISTMAS IN JULY🎄❄️☃️💎💰🎁🎈🛍🎀🏮!!••••

(Source: kappboom wallpaoer.com & elf on a shelf & paulding.com & singsnap.com & Heidi Betts & Melbourne & pink polka dot creations & Kathy pics & Matthew image & partystyle and Pinterest.com rosebakes.com & American cake decorating)

••••CHRISTMAS IN JULY🎄❄️🎁🛍💎🎈🏮🎀💰!!