••CHILLED MACARONI AND CHEESE
••1. SQUEEZE HEAPING TABLESPOONS OF
••2. DEEP-FRY IN 375 DEGREE VEGETABLE
VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
1 piece: 490 calories, 29g fat (20g saturated fat), 67mg cholesterol, 344mg sodium, 53g carbohydrate (40g sugars, 2g fiber), 7g protein.
Ginger Garlic Lemon Bomb
Juicer Method:
100 g fresh ginger root (about ½ to ¾ cup of chunks)
2 lemons
3 cloves garlic
2 Tbsp raw (unpasteurized) honey
-Juice ginger, lemons, and garlic. Stir in honey.
-Take a shot glass and fill it. Then drink it up! Like a boss.
-Take several "shots" over the course of the day(s). Recipe makes about 4-5 oz.
Tea Method
2 inch knob of fresh ginger root, finely minced
1 clove garlic, finely minced
Juice of 1 lemon
1 tsp raw (unpasteurized) honey
½ cup boiling water
-Add all ingredients to a mug and stir. If you prefer, you can filter out the particles once you’ve steeped the mixture for at least five minutes, or you can just eat all the bits. Then drink it all!
-Drink several cups over the course of the day(s). Recipe makes 1 serving.