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Thursday, June 22, 2017

••••RED AND BLUE BERRY LEMONADE SLUSH๐Ÿ“๐Ÿ‡๐Ÿง๐Ÿญ๐Ÿฆ๐Ÿ‹๐Ÿš๐Ÿ‡บ๐Ÿ‡ธ!!••••

(Source: tasteofhome.com & photos also)















••••RED AND BLUE BERRY LEMONADE
••••SLUSH๐Ÿ‡บ๐Ÿ‡ธ
 
Red and Blue Berry Lemonade Slush
IngredientsDirections
2 cups lemon juice
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
1 to 1-1/4 cups sugar
3 cups cold water
1. In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
2. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
3. Just before serving, remove from freezer and let stand 45 minutes or until slushy.
 
Total Time: Prep: 15 min. + freezing
Yield: 8 servings 
 
 

••••HAPPY CHOCOLATE ECLAIR DAY๐Ÿฉ๐Ÿฐ๐Ÿจ๐Ÿซ!!••••

(Source happy days 365.com & BMS.co.in & Pinterest.com)





























••••HAPPY CHOCOLATE ECLAIR DAY!!
 
 
 

Tuesday, June 20, 2017

••••BARBECUE STRAWBERRY CHICKEN๐Ÿ”๐Ÿ“๐Ÿ—๐ŸŒฐ๐Ÿฎ๐Ÿจ๐Ÿฏ๐Ÿฅ˜!!••••

(Source:  tasteofhome.com & Bonnie Hawkins, Elkhorn, Wisconsin)


































••••BARBECUE STRAWBERRY CHICKEN๐Ÿ“๐Ÿ—
 
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:4 servings

Ingredients

  • 2 tablespoons canola oil
  • 4 boneless skinless chicken breast halves (6 ounces each) 
  • 2 tablespoons butter
  • 1/4 cup finely chopped red onion
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 cup sliced fresh strawberries
 

Directions

  1. Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir 1 minute or until tender.
  2. Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened. Return chicken to pan. Bake 12-15 minutes or until a thermometer reads 165°. Stir in strawberries. Yield: 4 servings.  
Originally published as Barbecued Strawberry Chicken in Simple & Delicious April/May 2015 

Nutritional Facts

1 chicken breast half with 1/3 cup sauce: 495 calories, 17g fat (5g saturated fat), 109mg cholesterol, 829mg sodium, 49g carbohydrate (42g sugars, 2g fiber), 35g protein.

Sunday, June 18, 2017

••••HAPPY FATHER'S DAY⛳️๐Ÿ⚽️๐Ÿบ⚾️๐Ÿšด๐Ÿป!!••••

(Source: Pinterest & Father's Day 2017 & 123Rfcom  & hallmark.com & saying images & happy father's day)


































••••HAPPY FATHER'S DAY!!
 
  
  
  
 
 

Saturday, June 17, 2017

Friday, June 16, 2017

••••DAD'S QUICK BAGEL OMELETTE SANDWICH๐Ÿณ๐Ÿ–๐Ÿง€๐Ÿ…๐Ÿท๐Ÿž๐Ÿฅ๐Ÿฅš๐Ÿ”!!••••

(Source:  tasteofhome.com Andrew Nodolski,Williamstown, New Jersey)




















••••DAD'S QUICK BAGEL OMELETTE 
••••SANDWICH!!  SO QUICK AND EASY!!
 
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings

Ingredients

  • 1/4 cup finely chopped onion
  • 1 tablespoon butter
  • 4 eggs
  • 1/4 cup chopped tomato
  • 1/8 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • 4 slices Jones Dairy Farm Canadian Bacon
  • 4 plain bagels, split
  • 4 slices process American cheese
 

Directions

  1. In a large skillet, saute onion in butter until tender. Whisk the eggs, tomato, salt and pepper sauce. Add egg mixture to skillet (mixture should set immediately at edges).
  2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cook until eggs are set. Meanwhile, heat bacon in the microwave and toast bagels if desired.
  3. Layer bagel bottoms with cheese. Cut omelet into fourths and serve on bagels with bacon. Yield: 4 servings.  
Originally published as Dad's Quick Bagel Omelet Sandwich in Taste of Home

Nutritional Facts

1 each: 391 calories, 15g fat (7g saturated fat), 246mg cholesterol, 1097mg sodium, 40g carbohydrate (6g sugars, 2g fiber), 23g protein.