••••SPOKANE HOOPFEST 2017๐!!
VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Saturday, June 24, 2017
••••SPOKANE HOOPFEST 2017⛹️♀️๐⛹️๐ฅ๐ฅ๐ฅ๐!!••••
(Source: Deathbydedign & SportsIllistrsted.com & AMP-Krem2news)
Thursday, June 22, 2017
••••RED AND BLUE BERRY LEMONADE SLUSH๐๐๐ง๐ญ๐ฆ๐๐๐บ๐ธ!!••••
(Source: tasteofhome.com & photos also)
••••RED AND BLUE BERRY LEMONADE
••••SLUSH๐บ๐ธ
Red and Blue Berry Lemonade Slush | |||||||||||||
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••••HAPPY CHOCOLATE ECLAIR DAY๐ฉ๐ฐ๐จ๐ซ!!••••
(Source happy days 365.com & BMS.co.in & Pinterest.com)
••••HAPPY CHOCOLATE ECLAIR DAY!!
Tuesday, June 20, 2017
••••BARBECUE STRAWBERRY CHICKEN๐๐๐๐ฐ๐ฎ๐จ๐ฏ๐ฅ!!••••
(Source: tasteofhome.com & Bonnie Hawkins, Elkhorn, Wisconsin)
••••BARBECUE STRAWBERRY CHICKEN๐๐
Ingredients
- 2 tablespoons canola oil
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons butter
- 1/4 cup finely chopped red onion
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 cup sliced fresh strawberries
Directions
- Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir 1 minute or until tender.
- Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened. Return chicken to pan. Bake 12-15 minutes or until a thermometer reads 165°. Stir in strawberries. Yield: 4 servings.
Originally published as Barbecued Strawberry Chicken in Simple & Delicious April/May 2015
Nutritional Facts
1 chicken breast half with 1/3 cup sauce: 495 calories, 17g fat (5g saturated fat), 109mg cholesterol, 829mg sodium, 49g carbohydrate (42g sugars, 2g fiber), 35g protein.
Sunday, June 18, 2017
••••HAPPY FATHER'S DAY⛳️๐⚽️๐บ⚾️๐ด๐ป!!••••
(Source: Pinterest & Father's Day 2017 & 123Rfcom & hallmark.com & saying images & happy father's day)
••••HAPPY FATHER'S DAY!!
Saturday, June 17, 2017
••••FATHER'S DAY TIPS⛳️๐⚾️๐ด⚽️๐!!••••
(Source: AMP-Dailey News, Pinterest, eWellness expert & AMP Sheknows & securepay)
••••FATHER'S DAY TIPS!!
Friday, June 16, 2017
••••DAD'S QUICK BAGEL OMELETTE SANDWICH๐ณ๐๐ง๐ ๐ท๐๐ฅ๐ฅ๐!!••••
(Source: tasteofhome.com Andrew Nodolski,Williamstown, New Jersey)
••••DAD'S QUICK BAGEL OMELETTE
••••SANDWICH!! SO QUICK AND EASY!!
Ingredients
- 1/4 cup finely chopped onion
- 1 tablespoon butter
- 4 eggs
- 1/4 cup chopped tomato
- 1/8 teaspoon salt
- 1/8 teaspoon hot pepper sauce
- 4 slices Jones Dairy Farm Canadian Bacon
- 4 plain bagels, split
- 4 slices process American cheese
Directions
- In a large skillet, saute onion in butter until tender. Whisk the eggs, tomato, salt and pepper sauce. Add egg mixture to skillet (mixture should set immediately at edges).
- As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cook until eggs are set. Meanwhile, heat bacon in the microwave and toast bagels if desired.
- Layer bagel bottoms with cheese. Cut omelet into fourths and serve on bagels with bacon. Yield: 4 servings.
Originally published as Dad's Quick Bagel Omelet Sandwich in Taste of Home
Nutritional Facts
1 each: 391 calories, 15g fat (7g saturated fat), 246mg cholesterol, 1097mg sodium, 40g carbohydrate (6g sugars, 2g fiber), 23g protein.
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