Kathy’s Vintage Modern Recipes🍕🍔🍝!!

Friday, May 26, 2017

••••SUGAR CREAM PIE🥛🍰🍚🍮🍶!!••••

(Source: tasteofhome.com & photos also, Laura Kipper, Westfield, Indiana)

••••SUGAR CREAM PIE!!! 😮 OMG!!

TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling

MAKES:8 servings

Ingredients

Pastry for single-crust pie (9 inches)
1 cup sugar
1/4 cup cornstarch
2 cups 2% milk
1/2 cup butter, cubed
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Directions

Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice.
Bake 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 375°.
Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake 15-20 minutes or until golden brown. Cool on a wire rack; refrigerate until chilled.Yield: 8 servings.

Test Kitchen Tips

This delicious creamy treat is an egg-free way to enjoy a custard-like texture.

Holiday baking? Add 1/8 teaspoon each of cloves, nutmeg and ginger when adding the cinnamon. Your home will smell heavenly!

For a change of pace, try baking this pie in a crumb crust. Graham crackers, gingersnaps and vanilla wafer cookies all taste delicious.

Originally published as Sugar Cream Pie in Taste of Home Recipes Across America 2013, p283

Thursday, May 25, 2017

••••EASY FROZEN YOGURT POPS🍡🍦🍧🍶!!••••

(Source: Wednesday PINCH in spokesmen review & kitchentreaty.com photos & Trend Hunter & slapdashmom & Dr Oekter photo)

••••EASY FROZEN YOGURT POPS!!

••••PERFECT FOR THE HOLIDAY WEEKEND!!

YIELD: 4 POPS OR 6 POPS

THE SIMPLEST FROZEN YOGURT POPS EVER

PREP: 5 MINUTES

COOK: 3 HOURS

TOTAL: 3 HOURS 5 MINUTES

Poke a chopstick through the foil lid of a kid-sized yogurt, freeze, and voila! Delicious, healthy, and refreshing frozen yogurt pops. Recipe time includes time spent in the freezer.

INGREDIENTS:

4 (4-ounce) or 6 (4-ounce) whole milk yogurt cups like Stonyfield Organic Yo Baby or L’il Yami

PLUS

4 chopsticks or 6 chopsticks or popsicle sticks

Wednesday, May 24, 2017

••••ICED COFFEE LATTE☕️🥛🍶🍮!!••••

(Source: tasteofhome.com & photos also & google+ photos)

••••ICED COFFEE LATTE!!

TOTAL TIME: Prep/Total Time: 10 min.

MAKES:8 servings

Ingredients

1/2 cup instant coffee granules
1/2 cup boiling water
4 cups chocolate milk
2 cups cold water
1 can (14 ounces) sweetened condensed milk
Ice cubes

Directions

In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice. Yield: 8 servings.

Originally published as Iced Coffee Latte in Simple & Delicious May/June 2009, p42

Nutritional Facts

1 cup: 270 calories, 9g fat (5g saturated fat), 32mg cholesterol, 139mg sodium, 41g carbohydrate (39g sugars, 1g fiber), 8g protein.

Monday, May 22, 2017

••••MEMORIAL DAY IS ON THE WAY🇺🇸🏖💐😎!!••••

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Friday, May 19, 2017

••••DR. SIGAL HABER🐔🐶🐷🐊🐮🐄🐐🦉🦊📚📕!!••••

(Source: Amazon.com & photos courtesy of Sigal Haber & CINews English & Brookfield Institute & East County Magazine & the chicken chick AMP Pinterest & Wordpress.com)

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••••CHUCK THE ROOSTER LOOSES HIS

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••••A CANADIAN CHILDREN'S BOOK

••••AUTHOR!!

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••••LITERATURE!!

••••A LESSON IN INITIATIVE AND

••••ENTREPRENEURSHIP FOR YOUNG

••••CHILDREN!!

••••HOW A ROOSTER CAN TEACH HIS

••••ANIMAL FRIENDS TO WORK TOGETHER

••••IN THE COMMUNITY!!

••••CAN BE PURCHASED ON AMAZON.COM

••••And here is the link to my Amazon page:

https://www.amazon.com/-/e/B01BPHFNYY?ref_=pe_1724030_132998070

••••PLEASE FOLLOW DR. SIGAL HABER ON SOCIAL MEDIA:

social media:

Twitter : https://twitter.com/SigalHaber

Amazon:
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Facebook -
https://www.facebook.com/sigal.haber

LinkedIn -
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••••RECOMMENDED FOR CHILDREN AGES

••••5 AND UP!!

Except on Amazon and Kindle , ebooks readers through Kobo, can find it on Smashwords . Here is the link:

https://www.smashwords.com/books/view/685052https://www.smashwords.com/books/view/685052

••••I HIGHLY RECOMMEND THIS BOOK

••••IT TEACHES CHILDREN TO THINK ON

••••THEIR OWN!!

••••CAN BE ORDERED THROUGH BARNES

••••AND NOBLE AND PUBLIC LIBRARIES📚!!

Wednesday, May 17, 2017

••••TACO SALAD CASSEROLE🍅🧀🥑🥘🌮🥙🥗🍚!!••••

(Source: tasteofhome.com & Rhonda McKee, Greensburg, Kansas)

••••TACO SALAD CASSEROLE!!!

TOTAL TIME: Prep: 25 min. Bake: 15 min.

MAKES:4 servings

Ingredients

1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope taco seasoning
1/2 cup water
1 cup crushed tortilla chips
1 can (16 ounces) refried beans
1 cup shredded cheddar cheese
Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce

Directions

In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.
Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese.
Bake, uncovered, at 375° for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.Yield: 4 servings.